Method of making braided meat product and food product made in accordance with the method
A method of making a braided meat product from a generally elongated, boneless cut of meat includes the steps of: cutting the elongated boneless meat cut lengthwise into at least two and preferably three generally equal sized elongated boneless meat strips; and braiding the meat strips with each other to establish an elongated braided meat product. In one embodiment the boneless meat cut is first trimmed to remove any fat, membranes or the like prior to cutting the strips. At least one of the ends of the braided meat product is secured, for example with a cord, to prevent the meat product from becoming unbraided.
1 . A method of making a braided meat product from a generally elongated, boneless cut of meat, the method comprising the steps of:
cutting the elongated boneless meat cut lengthwise into at least two generally equal sized elongated boneless meat strips; and
braiding the meat strips with each other to establish an elongated braided meat product.
2 . The method as recited in claim 1 further including the step of trimming the boneless cut of meat to remove any fat, gristle, membranes, silver or other such components prior to cutting the meat cut into the elongated strips.
3 . The method as recited in claim 1 further including securing at least one of the ends of the elongated braided meat product to prevent the braided meat product from becoming unbraided.
4 . The method as recited in claim 3 wherein the securing step comprises tying the at least one end of the braided meat product with a cord.
5 . The method as recited in claim 1 wherein the cutting step involves cutting the boneless meat cut from a first end toward but not entirely to the second end so that the strips remain connected together at the second end.
6 . The method as recited in claim 1 wherein the number of elongated boneless meat strips is three.
7 . A braided meat product made in accordance with the method of claim 1 .
8 . A method of making a braided meat product from a generally elongated, boneless pork loin, the method comprising the steps of:
trimming the pork loin to remove the chain, fat cap and any other such components to provide a denuded pork loin eye;
cutting the denuded pork loin eye lengthwise into at least two generally equal sized elongated boneless strips; and
braiding the denuded pork loin eye strips with each other to establish an elongated braided meat product.
9 . The method as recited in claim 8 wherein the cutting step involves cutting the denuded pork loin eye from a first end toward but not entirely to the second end so that the strips remain connected together at the second end.
10 . The method as recited in claim 8 further including securing at least one of the ends of the braided meat product to prevent the braided meat product from becoming unbraided.
11 . The method as recited in claim 8 wherein the number of elongated boneless strips is three.
12 . A braided meat product made in accordance with the method of claim 8 .
13 . A method of making a braided meat product from a generally elongated, boneless pork loin, the method comprising the steps of:
trimming the pork loin to remove the chain, fat cap and any other such components to provide a denuded pork loin eye;
cutting the denuded pork loin eye lengthwise from a first end toward but not completely to the second end into three generally equal sized elongated boneless strips which remain attached at the second end;
braiding the denuded pork loin eye strips with each other to establish an elongated braided meat product; and
tying the first end of the braided meat product with a cord to prevent the braided meat product from becoming unbraided.
14 . A braided meat product made in accordance with the method of claim 13.