Compositions containing 5-amino-2-hydroxybenzoic acid and a reducing sugar
Compositions comprising 5-amino-2-hydroxybenzoic acid (5-amino salicylic acid, mesalamine) and a reducing sugar, e.g., lactose, undergo the Maillard and other chemical reactions and produce, in the case of lactose, a degradant 5-[2-Formyl-5-(hydroxymethyl)-1H-pyrrol-1-yl]-2-hydroxybenzoic acid. Inventors have developed means to contain and/or reduce the formation of degradants of 5-amino-2-hydroxybenzoic acid.
1 . A kit comprising:
(a) at least one unit dosage form comprising:
(i) a safe and effective amount of 5-amino-2-hydroxybenzoic acid;
(ii) a reducing sugar; and
(b) a predetermined amount of a desiccant.
2 . The kit of claim 1 , wherein the concentration of a degradant that may accumulate during storage in the unit dosage form is no more than about 0.15%.
3 . A kit of claim 1 , wherein the unit dosage form is made via wet-granulation using water.
4 . The kit of claim 2 , wherein the degradant is 5-[2-Formyl-5-(hydroxymethyl)-1H-pyrrol-1-yl]-2-hydroxybenzoic acid.
5 . The kit of claim 1 , wherein at least one unit dosage form and the desiccant are placed in a re-sealable or re-closable container.
6 . The kit of claim 1 , wherein at least one unit dosage form is placed in one or more cavities while the desiccant is placed in separate but connected cavities sharing the same environment with the unit dosage form.
7 . The kit of claim 1 , wherein the reducing sugar is selected from the group consisting of lactose, glucose, galactose, and sucrose.
8 . The kit of claim 7 , wherein the reducing sugar is lactose.
9 . The kit of claim 1 , wherein the desiccant is an activated desiccant.
10 . The kit of claim 9 , wherein the activated desiccant is selected from the group consisting of silica gel, indicating silica gel, molecular sieve, clay, montmorillonite, carbon, alumina, and mixtures thereof.
11 . The kit of claim 10 , wherein the desiccant is selected from the group consisting of silica gel and indicating silica gel.
12 . A method of making a composition comprising 5-amino-2-hydroxybenzoic acid and a reducing sugar, that does not accumulate more than about 0.15% of the degradant 5-[2-Formyl-5-(hydroxymethyl)-1H-pyrrol-1-yl]-2-hydroxybenzoic acid during its proposed shelf life; comprising steps of:
(a) wet granulating 5-amino-2-hydroxybenzoic acid and a reducing sugar by a process using an anhydrous solvent;
(b) drying the wet granulated mixture;
(c) combining the dried granulation mixture (b) and other excipients to make the composition.
13 . The method of claim 12 , wherein the anhydrous solvent is selected from the group consisting of isopropyl alcohol, acetone, methanol, and ethanol.
14 . The method of claim 13 , wherein the anhydrous solvent is isopropyl alcohol.
15 . A method of making a composition comprising 5-amino-2-hydroxybenzoic acid and a reducing sugar, that does not accumulate more than about 0.15% of the degradant 5-[2-Formyl-5-(hydroxymethyl)-1H-pyrrol-1-yl]-2-hydroxybenzoic acid during its about 25° C./60% relative humidity shelf life; comprising:
(a) combining 5-amino-2-hydroxybenzoic acid, and a reducing sugar together and granulating them by a dry granulation process; and
(b) combining granulated ingredients and other suitable excipients to make the composition.
16 . The method of claim 15 wherein the reducing sugar is lactose.