Reducing the immunogenicity of fusion proteins
View Patent ↗Disclosed are compositions and methods for producing fusion proteins with reduced immunogenicity. Fusion proteins of the invention include a junction region having an amino acid change that reduces the ability of a junctional epitope to bind to MHC Class II, thereby reducing its interaction with a T-cell receptor. Methods of the invention involve analyzing, changing, or modifying one or more amino acids in the junction region of a fusion protein in order to identify a T-cell epitope and reduce its ability to interact with a T cell receptor. Compositions and methods of the invention are useful in therapy.
1. A fusion protein with reduced immunogenicity comprising:
a non-immunoglobulin protein and
an immunoglobulin protein fused to said non-immunoglobulin protein via a fusion junction,
wherein the amino acid sequence of a junction region surrounding the fusion junction is modified by substitution or deletion of one or more amino acids to remove a non-self T-cell epitope,
wherein the junction region comprises an IgG region wherein the LSLS amino acid sequence (amino acids 3-6 of SEQ ID NO:5) is mutated.
2. The fusion protein of claim 1 , wherein a C-terminus of the immunoglobulin protein is fused to the N-terminus of the non-immunoglobulin protein.
3. The fusion protein of claim 1 , wherein the junction region comprises an IgG sequence having an ATAT amino acid sequence (amino acids 3-6 of SEQ ID NO:6) instead of an LSLS amino acid sequence (amino acids 3-6 of SEQ ID NO:5).
4. The fusion protein of claim 1 , wherein the junction region comprises an IgG region wherein the LSLS amino acid sequence (amino acids 3-6 of SEQ ID NO:5) is mutated without generating a T-cell epitope.
5. The fusion protein of claim 1 wherein the immunoglobulin moiety comprises two immunoglobulin isotypes.
6. The fusion protein of claim 1 , wherein the mutation comprises a substitution of a leucine to a threonine, alanine or proline.
7. The fusion protein of claim 1 , wherein the mutation comprises an amino acid substitution to glycine or proline.