Process for the preparation of highly concentrated flowable aqueous solutions of betaines
View Patent ↗The invention relates to a process for preparing highly concentrated flowable and pumpable aqueous solutions of betaines by quaternization of compounds containing tertiary amine nitrogen with ω-halocarboxylic acids by known processes, wherein 0.1 to less than 3% by weight, preferably 0.1 to 1% by weight, based on the end product, of one or more micellar thickeners are added to the reaction mixture before or during the quaternization reaction.
1. A process for the preparation of highly concentrated flowable and pumpable aqueous solutions of betaines of the general formula (III)
R 3 —CONH—(CH 2 ) m —N + R 4 R 5 (CH 2 ) y COO − (III)
in which
R 3 is an alkyl radical of a fatty acid,
R 4 , R 5 are identical or different alkyl radicals having 1 to 4 carbon atoms,
m may be 1 to 3 and
y may be 1, 2, 3,
with a betaine content of at least 32% by weight comprising:
quaternizing compounds containing tertiary amine nitrogen with ω-halocarboxylic acids, wherein 0.1 to less than 3% by weight, based on the betaine end product, of one or more micellar thickeners having a HLB value of greater than 12 are added to the reaction mixture before or during the quaternization reaction.
2. The process as claimed in claim 1 , wherein from about 0.1 to about 1% by weight, based on the betaine end product, of said at least one or more micellar thickeners is added.
3. The process as claimed in claim 1 , wherein said one or more micellar thickeners comprise a nonionic surfactant.
4. The process as claimed in claim 1 , wherein said one or more micellar thickeners comprise a polyoxyetylene ether, esters of a hydroxy fatty acid or of a hydroxy fatty acid glycerides or mixtures thereof.
5. The process as claimed in claim 1 , further comprising at least one compound selected from the group consisting of sulfobetaines, amphoglycinates, trimethylglycine, amino acids, N-betaines based on amino acids, monocarboxamides, monocarboxamidoamines, dicarboxylic monoamides, dicarboxylic diamides, polycarboxylic monoamides, polycarboxylic diamides, monobasic carboxylic acids which are optionally hydroxyl-functionalized, difunctional carboxylic acids, polyfunctional carboxylic acids, water-soluble carbohydrates, and polyols.
6. The process as claimed in claim 1 , further comprising an amidation step that occurs prior to said quaternizing step, wherein the amidation step is carried out in the presence of at least one monobasic carboxylic acid or polybasic carboxylic acid.