Process for the production of L-amino acids using strains of the family enterobacteriaceae that contain an attenuated fruR gene
View Patent ↗A process for the production of L-amino acids, in particular L-threonine, in which the following steps are carried out: (a) fermentation of the microorganisms of the family Enterobacteriaceae producing the desired L-amino acid, in which the fruR gene or nucleotide sequences coding therefor are attenuated, in particular are switched off, (b) enrichment of the L-amino acid in the medium or in the cells of the bacteria, and (c) isolation of the L-amino acid.
1. A fed-batch or repeated fed-batch process for producing an L-amino acid comprising:
a) culturing an enterobacterium of the genus Escherichia in a medium for a time and under conditions suitable for producing said L-amino acid, and
b) recovering or isolating said L-amino acid, and determining the amount of the isolated L-amino acid,
wherein said Escherichia enterobacterium has been modified to eliminate expression of the fruR (cra) gene by:
(i) inserting at least one base pair into the fruR gene,
(ii) deleting at least one base pair from the fruR gene,
(iii) generating a stop codon in the fruR gene by transitional mutagenesis, or
(iv) generating a stop codon in the fruR gene by transversional mutagenesis;
wherein said fruR (cra) gene encodes the polypeptide of SEQ ID NO: 2.
2. The method of claim 1 , wherein expression of the fruR (cra) gene has been eliminated from said modified Escherichia enterobacterium by inserting at least one base pair into the fruR gene.
3. The method of claim 1 , wherein expression of the fruR (era) gene has been eliminated from said modified Escherichia enterobacterium by deleting at least one base pair from the fruR gene.
4. The method of claim 1 , wherein expression of the fruR (cra) gene has been eliminated from said modified Escherichia enterobacterium by generating a stop codon in the fruR gene by transitional mutagenesis.
5. The method of claim 1 , wherein expression of the fruR (cra) gene has been eliminated from said modified Escherichia enterobacterium by generating a stop codon in the fruR gene by transversional mutagenesis.
6. The process of claim 1 , wherein said fruR (era) gene is obtained from Escherichia enterobacterium by PCR amplification using primer fruR′5′-1 (SEQ ID NO: 3) and primer fruR′3′-2 (SEQ ID NO: 6).
7. The process of claim 1 , wherein said fruR (cra) gene comprises SEQ ID NO: 1.
8. The process of claim 1 , wherein the L-amino-acid is selected from the group consisting of L-asparagine, L-glutamate, L-glycine, L-alanine, L-cysteine, L-leucine, L-tyrosine, L-phenylalanine, L-histidine, L-tryptophan and L-arginine.
9. The process of claim 1 , wherein the L-amino-acid is selected from the group consisting of L-serine, L-homoserine, L-valine, L-methionine, L isoleucine, and L-lysine.
10. The process of claim 1 , wherein said L-amino acid is L-threonine.
11. The process of claim 1 , wherein the modified Escherichia enterobacterium further comprises at least one overexpressed gene product compared to the corresponding unmodified Escherichia enterobacterium, wherein the gene product is encoded by a gene selected from the group consisting of:
at least one gene of a thrABC operon, wherein said at least one gene codes for aspartate kinase, homoserine dehydrogenase, homoserine kinase and threonine synthase,
the Corynebacterium glutamicum gene coding for pyruvate carboxylase,
a gene coding for phosphoenol pyruvate synthase,
a gene coding for phosphoenol pyruvate carboxylase,
a pntA and a pntB gene coding for the subunits of pyridine transhydrogenase,
the Escherichia coli rhtB gene coding for a protein imparting homoserine resistance,
a gene coding for malate:quinone oxidoreductase,
the Escherichia coli rhtC gene coding for a protein imparting threonine resistance, and
the Corynebacterium glutamicum gene coding for a threonine export carrier protein,
wherein the overexpression has been achieved by increasing the number of copies of the gene, placing the gene downstream from a strong promoter, or a combination thereof.
12. The process of claim 1 , wherein the modified Escherichia enterobacterium further comprises at least one additional gene whose expression has been eliminated compared to the corresponding unmodified Escherichia enterobacterium, wherein the at least one gene is selected from the group consisting of:
a gene coding for threonine dehydrogenase,
a gene coding for malate dehydrogenase,
a gene coding for phosphoenol pyruvate carboxykinase,
a gene coding for pyruvate oxidase, and
a gene coding for isocitrate lyase,
wherein the elimination of expression of the additional gene has been achieved by:
(i) inserting at least one base pair into the gene,
(ii) deleting at least one base pair from the gene,
(iii) generating a stop codon in the gene by transitional mutagenesis, or
(iv) generating a stop codon in the gene by transversional mutagenesis.
13. The process of claim 1 , wherein the modified Escherichia enterobacterium is Escherichia coli ( E. coli ) and said Escherichia coli comprises at least one additional gene whose expression has been eliminated compared to the corresponding unmodified Escherichia coli , wherein the at least one gene is selected from the group consisting of:
the open reading frame (orf) yjfA of E. coli , and
the open reading frame (orf) ytfP of E. coli,
wherein the elimination of expression of the additional gene has been achieved by:
(i) inserting at least one base pair into the gene,
(ii) deleting at least one base pair from the gene,
(iii) generating a stop codon in the gene by transitional mutagenesis, or
(iv) generating a stop codon in the gene by transversional mutagenesis.
14. The process of claim 1 , wherein said Escherichia enterobacterium is Escherichia coli.
15. The process of claim 1 , wherein constituents of the fermentation broth and/or the biomass partially remain with the isolated L-amino acid.
16. The process of claim 1 , wherein the L-amino acid is recovered from the modified Escherichia enterobacterium.
17. The process of claim 1 , wherein the L-amino acid is recovered from the medium.
18. The process of claim 1 , wherein culturing is performed for 10 to 160 hours.
19. The process of claim 1 , wherein culturing is performed using a fed-batch process.
20. The process of claim 1 , wherein culturing is performed using a repeated fed batch process.