Food steamer with plurality of compartments

1 . A cooking device comprising:

a base having a water reservoir divided into a first region and a second region;

a first heating element disposed within the first region to produce steam from water in the first region;

a second heating element disposed within the second region to produce steam from water in the second region;

a first container disposed above the first region, the first container having a perforated floor to allow steam from the first region to enter the first container;

a second container disposed above the second region, the second container having a perforated floor to allow steam from the second region to enter the second container; and

a controller to independently control the first and second heating elements.

2 . The cooking device of claim 1 further including a first timer operably associated with the first heating element for setting a steam time for a food in the first container; and a second timer operably associated with the second heating element for setting a steam time for a food in the second container.

3 . The cooking device of claim 2 wherein the first and second timers are manually settable.

4 . The cooking device of claim 2 further including a user interface for manually setting the first and second timer.

5 . The cooking device of claim 2 wherein the first timer is capable of being set to a steam time that is different from a steam time set for the second timer.

6 . The cooking device of claim 2 wherein the controller is configured to actuate the first and second heating elements based on the steam time set for the respective first and second timers.

7 . The cooking device of claim 6 wherein the controller is configured to actuate the first and second heating elements such that the steaming operation for each of the two containers completes simultaneously.

8 . The cooking device of claim 1 further including a water inlet through which water may be added to the base.

9 . The cooking device of claim 1 wherein the first and second regions are substantially thermally independent from one another.

10 . The cooking device of claim 1 further including a lid associated with the first container, the lid having a lip positioned between the lid and a sidewall of the first container when the lid is closed to direct condensed water from the lid to the base.

11 . The cooking device of claim 1 further including a tray for holding the first and second containers in the cooking device.

12 . The cooking device of claim 1 1 wherein the tray includes a diffuser to diffuse steam produced in at least one of the first and second regions.

13 . The cooking device of claim 1 further including a sensor for determining a water level in the base.

14 . A cooking device comprising:

a base having a water reservoir divided into two substantially thermally independent regions;

two independently controllable heating elements, each operably disposed within a respective one of the two considerably thermally independent regions for producing steam from water disposed in the water reservoir;

two containers, each of the two containers being operably disposed above a respective one of the two considerably thermally independent regions and each container having a perforated floor to allow the steam from the respective one of the two considerably thermally independent regions to envelope food contained within the container;

two manually settable timers, each timer being operably associated with one of the two independently controllable heating elements; and

a controller for actuating the two independently controllable heating elements based on the time into each of the two manually settable timers such that the steaming operation for each of the two containers completes simultaneously.

15 . A method for steaming at least two different foods in a cooking device having a water reservoir divided into first and second substantially thermally independent regions, and first and second containers disposed above a respective one of the first and second substantially thermally independent regions; the method comprising:

receiving a first food in the first container;

receiving a second food in the second container;

setting a first steam time for the first food;

setting a second steam for the second food;

heating water in the first substantially thermally independent region according to the first steam time, whereby steam produced by heating the water in the first substantially thermally independent region steams the first food; and

heating water in a second substantially thermally independent region according to the second steam time, whereby steam produced by heating the water in the second substantially thermally independent region steams the second food.

16 . The method of claim 15 further including sequencing the heating of water in the first and second substantially thermally independent region based on the first and second steam times.

17 . The method of claim 15 further including sequencing the heating of water in the first and second substantially thermally independent region based on the first and second steam times such that the steaming operation for each of the first and second containers completes simultaneously.

18 . The method of claim 15 wherein setting a first steam time includes manually setting the first steam time; and setting a second steam includes manually setting the second steam time.