Ink jet printing of snacks with high reliability and image quality
A process for making edible substrates including the steps of: forming a substrate having an upper surface; providing at least one ink jet printer; printing an image onto the substrate with the inkjet printer to form a printed substrate; and cooking the printed substrate.
1 . A process for making edible substrates comprising the steps of:
a) forming a substrate having an upper surface;
b) providing at least one ink jet printer;
c) printing an image onto the substrate with the inkjet printer to form a printed substrate; and
d) cooking the printed substrate.
2 . The process of claim 1 wherein the inkjet printer is a drop-on-demand (DOD) piezoelectric ink jet printer.
3 . The process of claim 1 , wherein the ink jet printer comprises at least one nozzle with a lower most surface, and where the distance from the upper surface of the substrate to the lower most surface of the nozzle is from about 0 millimeters to about 10 millimeters, preferably from about 0.2 millimeters to about 8 millimeters, even more preferably from about 0.5 millimeters to about 5 millimeters, and yet most preferably from about 1 millimeter to about 3 millimeters.
4 . The process of claim 1 , wherein the ink jet printer prints the image on the substrate by controllably dispensing ink and wherein the ink is dispensed at a temperature greater than about 40° C.
5 . The process of claim 3 , wherein the ink jet printer prints the image on the substrate by controllably dispensing ink and wherein the ink is dispensed at a temperature greater than the dew point of the air adjacent the nozzle.
6 . The process of claim 1 , wherein the ink jet printer prints the image on the substrate by controllably dispensing ink and wherein the viscosity of the ink at the applied temperature is less than about 30 centipoise.
7 . The process of claim 3 , wherein there is further provided a surface profile reader that determines if the actual height of the upper surface of the substrate is different than the theoretical height of the upper surface when it is a pre-determined distance away from the printer head nozzle.
8 . The process of claim 7 wherein the surface profile reader is in communication with a means to move the nozzle of the ink jet printer, and the nozzle can move in a direction away from and preferably perpendicular to, the substrate in response to any change in height of the upper surface of the substrate as detected by the surface profile reader.
9 . The process of claim 8 wherein the surface profile reader is sufficiently far apart that when the surface profile reader detects a change in the height of the upper surface of the substrate and sends a signal to the means to move the nozzle of the ink jet printer, there is sufficient time to adjust the height of the nozzle accordingly.
10 . The process of claim 8 wherein the nozzle is moved in a direction perpendicular to the substrate by moving the inkjet printer, retracting the nozzle, extending the nozzle or combinations of these.
11 . The process of claim 1 wherein there are at least two ink jet printers and when both printers are operational, they both are used to print often enough to keep the nozzles primed and near their operating temperature.
12 . The process of claim 1 wherein the substrate is cut into individual fabricated snack pieces before the dough is cooked, and further wherein each fabricated snack piece has at least one image printed thereon.
13 . The process of claim 12 wherein the individual fabricated snack pieces are cooked by frying them in oil to produce a snack chip.
14 . A snack chip made according to the process of claim 13 .
15 . The process of claim 1 , wherein the ink jet printer prints the image on the substrate by controllably dispensing an edible ink that comprises a colorant and a polar solvent.
16 . The process of claim 15 , wherein the colorant is a dye.
17 . The process of claim 15 , wherein the polar solvent is glycol based.