A food chopping or slicing device preferably includes three primary components, including a lid, a blade tray, and a food reservoir. A trimming blade secures to an edge of the device to cut overlength food items. In some embodiments, a reservoir bottom is removable and the device includes orthogonal volumetric markings.
1. A food processing device, comprising:
a reservoir having a first upwardly extending sidewall and a second upwardly extending sidewall, each of the first and second upwardly extending sidewalls having a top end and a bottom end;
a tray secured to the reservoir, the tray having a plurality of blades positioned within a blade aperture formed in the tray, each of the plurality of blades having an upper leading edge;
a lid pivotally attached to the device for movement between a first position adjacent the tray and a second position relatively distant from the tray, the lid comprising a plurality of projections sized and configured to be received between the plurality of blades when the lid is adjacent the tray;
a trimming blade secured to the device along a boundary of the blade aperture and configured such that when the lid is pivoted adjacent the tray the trimming blade, lid, and first sidewall are adjacent one another, the trimming blade further having a cutting edge, the cutting edge extending above the upper leading edges of the plurality of blades; and
a peripheral flange extending downward from the lid and receiving an outer surface of the reservoir when the lid is pivoted to the first position, the flange defining a cutaway portion adjacent the trimming blade when the lid is pivoted to the first position.
2. The device of claim 1 , wherein each of the blades within the plurality of blades is parallel to one another.
3. The device of claim 1 , wherein the plurality of blades further comprises a first plurality of parallel blades and a second plurality of parallel blades, the second plurality of parallel blades being generally orthogonal to the first plurality of parallel blades to define a plurality of substantially square openings, and further wherein each of the projections among the plurality of projections is configured to fit within one of the plurality of substantially square openings.
4. The device of claim 1 , wherein the tray is removably secured to the reservoir, and further wherein the tray comprises a bore to facilitate removal of the tray from the reservoir.
5. The device of claim 1 , wherein the lid is removably attached to the reservoir.
6. The device of claim 1 , wherein the trimming blade is secured to the tray and extends upward.
7. The device of claim 1 , wherein the device further comprises one or more volumetric indicators.
8. A food processing device, comprising:
a reservoir having upwardly extending sidewalls having a top end and a bottom end, the top end terminating in a rim;
a tray secured to the reservoir and supported by the rim, the tray having a plurality of blades positioned within a blade aperture formed in the tray, each of the plurality of blades having an upper leading edge, the plurality of blades lying substantially in a plane spanning the rim;
a lid pivotally attached to the reservoir for movement between a first position adjacent the tray and a second position relatively distant from the tray, the lid comprising a plurality of projections sized and configured to be received between the plurality of blades when the lid is adjacent the tray;
a trimming blade secured to the tray along a boundary of the blade aperture, the trimming blade further having a cutting edge, the cutting edge extending above the plurality of blades and toward the lid; and
a peripheral flange extending downward from the lid and receiving an outer surface of the reservoir when the lid is pivoted to the first position, the flange defining a cutaway portion adjacent the plurality of blades when the lid is pivoted to the first position.
9. The device of claim 8 , wherein the cutaway portion is adjacent the trimming blade when the lid is pivoted to the first position.