Method for manufacturing formed lumps of meat
View Patent ↗A formed lump of crab meat is manufactured by placing pieces of crab meat into a mold, compressing the crab meat and cooking the crab meat. The crab meat placed in the mold is a mixture of raw crab meat and cooked crab meat. The cooked crab meat has a texture and is placed in the mold so that the texture of the individual pieces are aligned. The formed lump is 100% crab meat.
1. A method for making a formed lump of crab meat comprising the steps of:
placing a mixture of raw crab meat and cooked crab meat into a mold;
compressing the mixture; and
cooking the mixture to make a formed lump of crab meat.
2. The method of claim 1 , wherein the formed lump of crab meat is 100% crab meat.
3. The method of claim 1 , wherein the mixture of raw and cooked crab meat comprises:
about 25% raw crab meat and about 75% cooked crab meat.
4. The method of claim 1 , wherein the cooked crabmeat has a texture and wherein placing the mixture into the mold further comprises aligning the texture of the cooked crab meat in the mold.
5. The method of claim 1 , wherein the cooked crab meat comprises pieces selected from the group consisting of broken jumbo crab meat, special crab meat and back fin crab meat.
6. The method of claim 1 , wherein the raw crab meat comprises pieces selected from the group consisting of white crab meat, claw and claw knuckle.
7. The method of claim 1 , wherein the cooking step is approximately 7 minutes.
8. The method of claim 1 , further comprising cooling the formed lump of crab meat.
9. The method of claim 8 , further comprising removing the formed lump of crab meat from the mold after cooling.
10. The method of claim 8 , further comprising trimming the formed lump of crab meat after cooling.
11. The method of claim 1 , wherein the cooking step occurs in the mold.
12. The method of claim 1 , wherein the formed lump weighs from about 6 grams to about 10 grams.