Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
View Patent ↗The present invention relates generally to tabletop sweetener compositions comprising non-caloric or low-caloric natural high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different forms of tabletop sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweeteners in combination with at least one bulking agent, or at least one sweet taste improving composition, or at least one anti-caking agent, or combinations thereof. The present invention also relates to tabletop compositions and methods that can improve the tastes of non-caloric or low-caloric natural high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the tabletop compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
1. A tabletop sweetener composition comprising at least one bulking agent, rebaudioside A and, wherein:
the rebaudioside A has a purity greater than about 97% by weight on a dry basis;
the weight ratio of the rebaudioside A to erythritol is about 1:75to about 1:150; and
the bulking agent is selected from the group consisting of maltodextrin, dextro-maltodextrin blends, corn syrup solids, sucrose, fructose, glucose, invert sugar, sorbitol, xylose, ribulose, mannose, mannitol, galactitol, lactitol, isomalt, maltose, tagatose, lactose, inulin, glycerol, propylene glycol, polydextrose, fructooligosaccharides, cellulose and cellulose derivatives or combinations thereof.
2. The tabletop sweetener composition of claim 1 , wherein the rebaudioside A has a purity greater than about 99% by weight on a dry basis.
3. The tabletop sweetener composition of claim 1 , further comprising at least one steviolglycoside selected from the group consisting of rebaudioside B, rebaudioside C, rebaudioside E, rebaudioside F, dulcoside A, dulcoside B, stevioside, steviolbioside or combinations thereof.
4. The tabletop sweetener composition of claim 1 , wherein the rebaudioside A is substantially free of steviolbiocide as measured by HPLC.
5. The tabletop sweetener of claim 1 , wherein the rebaudioside A has a rate of dissolution greater than about 30%/5 minutes in water at 25° C.
6. The tabletop sweetener composition of claim 1 , further comprising at least one sweet taste improving composition selected from the group consisting of carbohydrates, amino acids and their corresponding salts, polyamino acids and their corresponding salts, sugar acids and their corresponding salts, organic acids, inorganic acids, organic salts, inorganic salts, bitter compounds, flavorants, astringent compounds, polymers, proteins, protein hydrolysates, surfactants, emulsifiers, flavonoids, alcohols, synthetic sweeteners or combinations thereof.
7. The tabletop sweetener composition of claim 6 , wherein the amino acid is selected from the group consisting of alanine, arginine, aspargine, cysteine, glycine, glutamine, hydroxyproline, isoleucine, leucine, lysine, proline, serine, threonine, theanine, tyrosine, valine or combinations thereof.
8. The tabletop sweetener of claim 1 , further comprising at least one anti-caking agent.
9. The tabletop sweetener composition of claim 8 , wherein the anti-caking agent is selected from the group consisting of cream of tartar, calcium silicate, silicon dioxide, microcrystalline cellulose, and tricalcium phosphate or combinations thereof.
10. The tabletop sweetener of claim 1 , wherein the tabletop sweetener composition is in the form of a solid, a liquid, a powder, granules, a tablet, a cube or a pellet.
11. A packaged tabletop sweetener composition comprising the tabletop sweetener composition as in claim 1 disposed in a portion control packet or sachet.