Non-flammable release composition
View Patent ↗An aqueous non-flammable release composition for use in food preparation comprising water; de-oiled, powdered lecithin; and less than about 10% oil. The de-oiled, powdered lecithin is water miscible which facilitates the use of less or no oil in a release composition, and allows the use of a non-flammable propellant. The non-flammable release composition may be applied to cooking utensils, such as baking and frying pans, and especially grills and the like, in order to prevent or inhibit food from sticking during cooking and to facilitate cleaning; which may be safely applied while a utensil, pan, or grill is hot; near an open flame or heating element; or while food is being cooked.
1. A release composition for use in food preparation comprising:
a) between about 65% and about 98% by weight water;
b) between about 2% and about 12% by weight de-oiled, powdered lecithin; and
c) less than about 10% oil;
and further comprising a propellant selected from carbon dioxide, nitrous oxide, air, and nitrogen.
2. A release composition of claim 1 , wherein the composition comprises between about 85% and about 95% by weight water.
3. A release composition of claim 1 , wherein the composition comprises between about 92% and about 95% by weight water.
4. A release composition of claim 1 , wherein the composition comprises between about 2% and about 8% by weight de-oiled, powdered lecithin.
5. A release composition of claim 1 , wherein the composition comprises between about 3% and about 5% by weight de-oiled, powdered lecithin.
6. A release composition of claim 1 , further comprising one or more additives selected from vitamins, flavors, preservatives, antioxidants, anti-fungal, anti-mold, and anti-bacterial compositions.
7. A release composition of claim 1 , wherein the composition comprises between about 92% and about 95% by weight water; between about 3% and about 5% by weight de-oiled, powdered lecithin; and one or more additives selected from vitamins, flavors, preservatives, antioxidants, anti-fungal, anti-mold, and anti-bacterial compositions.
8. A release composition for use in food preparation comprising:
a) between about 65% and about 98% by weight water; and
b) between about 2% and about 12% by weight de-oiled, powdered lecithin;
wherein any lecithin in the composition is de-oiled, powdered lecithin; and further comprising a propellant selected from carbon dioxide, nitrous oxide, air, and nitrogen.
9. A release composition of claim 8 , wherein the composition comprises between about 85% and about 95% by weight water.
10. A release composition of claim 8 , wherein the composition comprises between about 92% and about 95% by weight water.
11. A release composition of claim 8 , wherein the composition comprises between about 2% and about 8% by weight de-oiled, powdered lecithin.
12. A release composition of claim 8 , wherein the composition comprises between about 3% and about 5% by weight de-oiled, powdered lecithin.
13. A release composition of claim 8 , further comprising one or more additives selected from vitamins, flavors, preservatives, antioxidants, anti-fungal, anti-mold, and anti-bacterial compositions.
14. A release composition of claim 8 , wherein the composition comprises between about 92% and about 95% by weight water; and the composition comprises between about 3% and about 5% by weight de-oiled, powdered lecithin; and one or more additives selected from vitamins, flavors, preservatives, antioxidants, anti-fungal, anti-mold, and anti-bacterial compositions.