Compositions containing legume products
View Patent ↗The present invention features legume products having trypsin inhibitory activity and reduced microbial content, methods of decontaminating such legume products, compositions containing such legume products, and the topical application of such legume products or compositions to skin, nails, and hair.
1. A composition for topical application comprising:
(a) a soy product having a trypsin inhibitory activity of at least about 15% and a microbial content less than about 1000 cfu per gram; and
(b) a cosmetically-acceptable topical carrier.
2. A composition of claim 1 , said soy product having an objectionable microbial count less than about 150 cfu per gram.
3. A composition of claim 1 , said soy product having a microbial content of less than about 100 cfu per gram.
4. A composition of claim 1 , wherein said soy product has a thiol retention activity of at least about 75%.
5. A composition of claim 1 , wherein said soy product has been exposed to gamma irradiation.
6. A composition of claim 1 , wherein said soy product is soymilk powder.
7. A composition of claim 1 , wherein said soy product is soybean powder.
8. A composition of claim 1 , wherein said composition further comprises vitamin A, vitamin B3, vitamin B5, vitamin B12, vitamin C, vitamin K, vitamin E, and derivatives thereof.
9. A composition of claim 1 , wherein said composition further comprises 2-diemthylaminoethanol.
10. A composition of claim 1 , wherein said composition further comprises salicylic acid, lactic acid, or glycolic acid.
11. A composition of claim 1 , wherein said composition further comprises N-acetyl-cysteine.
12. A composition for topical application comprising:
(a) a soy product having a trypsin inhibitory activity of at least about 50% and a microbial content less than about 10,000 cfu per gram; and
(b) a cosmetically-acceptable topical carrier.
13. A composition of claim 12 , said soy product having an objectionable microbial count less than about 150 cfu per gram.
14. A composition of claim 12 , said soy product having a microbial content of less than about 1000 cfu per gram.
15. A composition of claim 12 , said soy product having no detectable objectionable microbial content per gram.
16. A composition of claim 12 , wherein said soy product has been exposed to gamma irradiation.