GASTRONOMY SECTION FOR A PASSENGER TRANSPORT MEANS
The invention relates to a gastronomy section for a transport means for conveying passengers, in particular an aircraft, encompassing at least one preparation element ( 5 ) with stowage area for storing and/or presenting preliminary products, at least one working area ( 7 ) for preparing intermediate products from the preliminary products, at least one heating unit for preparing meals from the intermediate products, and several seat groups ( 8 ) for passengers. In order to enhance the comfort of passengers during meals and snacks, the at least one heating unit according to the invention represents at least one cooking island ( 4 ) accessible to passengers from at least one side, so that the meals can be presented there as a kind of buffet.
1 . A gastronomy section for a transport means for conveying passengers, in particular an aircraft, comprising:
at least one preparation element ( 6 ) with stowage area for storing and/or presenting preliminary products,
at least one working area ( 7 ) for preparing intermediate products from the preliminary products,
at least one heating unit for preparing meals from the intermediate products, and
several seat groups ( 8 ) for passengers,
wherein
the at least one heating unit is comprised of at least one cooking island ( 4 ) accessible for passengers from at least one side, so that the meals can be presented there as a kind of buffet.
2 . The gastronomy section according to claim 1 , wherein several self-serve compartments ( 14 ) are arranged next to and/or under the at least one heating unit.
3 . The gastronomy section according to claim 1 , wherein the several self-serve compartments ( 14 ) can be heated, cooled or kept at a prescribed temperature.
4 . The gastronomy section according to claim 1 , wherein the several self-serve compartments ( 14 ) have transparent doors ( 15 ).
5 . The gastronomy section according to claim 1 , wherein the several self-serve compartments ( 14 ) are accessible from their respective front and rear sides.
6 . The gastronomy section according to claim 1 , wherein the cooking island ( 4 ) has a glass ceramic surface with one or more cooking surfaces, wherein each cooking surface encompasses an inductive or halogen heating element.
7 . The gastronomy section according to claim 1 , wherein one closed hood ( 13 , 13 a ) is situated over the cooking island ( 4 ) and/or several exhaust vents are arranged at the edge of the cooking island ( 4 ).
8 . The gastronomy section according to claim 1 , wherein the cooking island ( 4 ) has a detachable splashguard ( 16 ) that extends around the cooking surface, and has a glass wall or Plexiglas wall.
9 . The gastronomy section according to claim 1 , wherein the cooking island ( 4 ) has means for holding preparation containers ( 12 ) in place, which in particular consist of brackets.
10 . The gastronomy section according to claim 1 , wherein the cooking island ( 4 ) is height-adjustable.
11 . The gastronomy section according to claim 1 , wherein the seat groups ( 8 ) in the gastronomy section are arranged in an at least 180° semicircle around the cooking island ( 4 ).
12 . The gastronomy section according to claim 1 , wherein each of the seat groups ( 8 ) encompasses at least two seats ( 9 ) facing each other, as well as a table ( 10 ) between the two seats ( 9 ).
13 . The gastronomy section according to claim 1 , wherein the table ( 10 ) can be dismantled and/or lowered into the floor ( 17 ) of the gastronomy section.
14 . The gastronomy section according to claim 12 , wherein each seat ( 9 ) of a seat group ( 8 ) can be rotated around a vertical axis, so that the seat groups can be configured at a predetermined time.