Alpha-amylase variants stabilized against dimerization and/or multimerization, method for the production thereof, and detergents and cleansers containing these alpha-amylase variants
The present invention relates to α-amylase variants that are stabilized to dimerization and/or multimerization, in particular at elevated temperatures or high pH, by point mutagenesis of positively polarized or charged or neutral surface amino acids to give more negatively polarized or charged amino acids. The invention further relates to methods of increasing the stability of an α-amylase to dimerization and/or multimerization brought about by electrostatic interactions whereby at least one amino acid residue on the surface of the starting molecule, which makes a neutral or positively polar or charged contribution to the electrostatic potential of said molecule, is replaced with a more negatively polar or negatively charged amino acid residue. The α-amylase variants obtained thereby exhibit better stability to influences of the solvent, increased processivity, and are suited for numerous industrial areas of use, in particular as active ingredients in detergents and cleansers.
1. An α-amylase variant of the α-amylase of Bacillus sp. A 7-7 (DSM 12368) according to positions +1 to 484 of SEQ ID NO. 2 and having α-amylase activity, the variant having a plurality of amino acid substitutions with respect to the α-amylase starting molecule,
wherein the α-amylase variant differs from the α-amylase starting molecule by substitution of a plurality of predetermined starting amino acid residues at the surface of the molecule making a neutral or positively polar or charged contribution to the electrostatic potential of said molecule with more negatively polar or negatively charged substituted amino acid residues, thereby providing increased stability to aggregate formation,
wherein the amino acid substitutions are chosen from the following substitutions:
Starting
Substituted
amino
amino
acid
acid
Arg (R)
K, Y, C, H, G, A, V, L, I, M, F,
W, P, S, T, N, Q, E or D
Lys (K)
Y, C, H, G, A, V, L, I, M, F, W,
P, S, T, N, Q, E or D
Trp (W)
P, S, T, N, Q, E or D
Pro (P)
S, T, N, Q, E or D
Ser (S)
T, N, Q, E or D
Thr (T)
N, Q, E or D
Asn (N)
Q, E or D
Gln (Q)
E or D
wherein said starting amino acid residues are selected from the following positions:
83, 94, 118, 154, 172, 176, 260, 283, 302, 320, 323, 376, 400, 419, 422,
439, 444, 445, 459, and 463,
in each case indicated in the numbering of the mature protein according to SEQ ID NO. 2,
wherein the amino acid substitutions are limited to two or more of the listed positions, and
wherein the number of substitutions is up to 20.
2. A detergent or cleaning agent comprising an α-amylase variant according to claim 1 .
3. An agent according to claim 2 , comprising from 0.000001 percent by weight to 5% by weight of the α-amylase variant.
4. An agent according to claim 2 , further including at least one addition enzyme selected from the group consisting of amylases, proteases, lipases, cutinases, hemicellulases, cellulases, β-glucanases, oxidases, peroxidases, perhydrolases and laccases.
5. An agent according to claim 2 , wherein the α-amylase variant is stabilized and/or its contribution to the washing or cleaning performance of the agent is increased by at least one additional component.
6. An agent according to claim 2 , the agent being a solid including at least one compacted component.
7. An agent according to claim 2 , the agent being liquid, gel-like or paste-like, the α-amylase variant being encapsulated.
8. A method of cleaning textiles or hard surfaces, the method comprising:
(a) applying an agent including at least one α-amylase variant according to claim 1 to a textile of hard surface substrate, and
(b) activating the at least one α-amylase variant.
9. A method according to claim 8 , wherein the agent comprises from 0.01 mg to 400 mg of the at least one α-amylase variant.