Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
View Patent ↗The present invention provides a process for growing eukaryotic microorganisms which are capable of producing lipids, in particular lipids containing polyenoic fatty acids. The present invention also provides a process for producing eukaryotic microbial lipids.
1. A process for producing lipids containing polyunsaturated fatty acids from microorganisms of the order Thraustochytriales by conducting a fermentation of the microorganisms in a fermentation medium comprising a carbon source, the process comprising:
a) providing the fermentation medium comprising the carbon source at a temperature of at least 20° C. and a pH of about 5 to about 11;
b) adding the microorganisms to the fermentation medium;
c) adding an additional amount of the carbon source to the fermentation medium in a fed-batch process to increase the biomass density of the fermentation medium to at least 100 g/L on a dry cell weight basis, wherein the additional amount of carbon source is added at a rate sufficient to increase the biomass density of the fermentation medium to at least 100 g/L; and
d) recovering lipids from the fermentation medium;
wherein the primary use of the carbon source by the microorganisms is to produce the lipids when the biomass density of the fermentation medium is at least 100 g/L on a dry cell weight basis,
wherein the process produces lipids containing polyunsaturated fatty acids, and
wherein polyunsaturated fatty acids are at least 15% of the total lipids when the biomass density is at least 100 g/L.
2. The process of claim 1 , wherein the fermentation of the medium produces lipids containing polyunsaturated fatty acids when the biomass density of the fermentation medium is at least about 150 g/L on a dry cell weight basis.
3. The process of claim 1 , wherein the process produces the lipids at an average rate of at least 0.5 g/L/hr.
4. The process of claim 1 , wherein the microorganisms are selected from the group consisting of Thraustochytrium, Schizochytrium , and mixtures thereof.
5. The process of claim 1 , wherein the process produces on average at least 0.2 g/L/hr of docosahexaenoic acid.
6. The process of claim 1 , wherein the microorganisms are Schizochytrium.
7. The process of claim 1 , wherein the carbon source comprises a carbohydrate.
8. The process of claim 1 , wherein docosahexaenoic acid is at least 15% of the total lipids.
9. The process of claim 3 , wherein the lipids are produced at an average rate of at least 0.5 grams per liter of the fermentation medium per hour of the fermentation and wherein the total amount of omega-3 and omega-6 fatty acids is at least 20% of the lipids.
10. The process of claim 1 , wherein the lipids are produced at an average rate of at least 0.5 grams per liter of the fermentation medium per hour of the fermentation and wherein at least 25% of the lipids are docosahexaenoic acid.
11. The process of claim 1 , wherein the microorganisms produce the lipids under aerobic conditions.
12. The process of claim 1 , wherein dissolved oxygen in the fermentation medium is controlled.
13. The process of claim 1 , wherein the process produces on average at least 0.2 grams of docosahexaenoic acid per liter of the fermentation medium per hour of the fermentation.
14. The process of claim 1 , further comprising: removing water from the fermentation medium to provide dry microorganisms prior to recovering the lipids from the microorganisms, wherein at least 20% of the biomass are the lipids on a dry cell weight basis.
15. The process of claim 14 , wherein the water is removed from the fermentation medium by evaporation without prior centrifugation to provide dry microorganisms prior to recovering the lipids from the microorganisms, wherein at least 20% of the biomass are the lipids on a dry cell weight basis.