Method of obtaining samples of meat to assay for microbial contamination
View Patent ↗The present invention generally relates to a device for obtaining samples of meat during commercial meat production. More specifically, embodiments of the present invention provide for an automated, hand held device used to rapidly obtain samples of meat that are of essentially uniform size in order to test for the presence of microbiological contaminants in such meat, as well as methods of using the device. The device can be used to comply with laws and regulations concerning the testing of meat for microbial contamination during commercial meat production. The device is also lightweight and ergonomically constructed so that it may be operated by a single individual.
1. A method of obtaining samples of meat to assay for microbial contamination comprising:
separating portions of meat from at least three separate animals and combining said portions of meat in a bin adapted to hold up to 2,000 pounds of meat;
driving, in a single step, a hand-held sampling device into a first, second, and third piece of meat in the bin to obtain a meat core having at least three different animal portions, said meat core having a diameter of between about 0.5 inches to about 3 inches and a length of between about 8 inches and about 16 inches disposed within an internal hollow cavity of an elongated member of said sampling device, said internal hollow cavity comprising a single smooth surface lacking any removable portion along the length of the elongated member, and said internal hollow cavity having a first opening having a cutting surface formed around an entire circumference of a first end of said elongated member, and said internal hollow cavity having a second end comprising a threaded coupling mechanism, said elongated member threadably engaging said hand-held sampling device;
removing said sampling device from said bin with said core of meat having at least three different animal portions remaining disposed within said hollow cavity;
expelling said core of meat from said hollow cavity through said first end to obtain said core meat sample of a size, length, and diameter suitable for assaying said meat core for microbial contamination; and
wherein said first end of said elongated member further includes a flexible plastic hollow tube.
2. The method of claim 1 , wherein said portions of meat are from a bovine.
3. The method of claim 1 , wherein said driving step includes rotating said elongated member of said sampling device.
4. The method of claim 1 , wherein said driving step comprises driving said sampling device into more than 3 distinct portions of meat in a single driving step.
5. The method of claim 1 , further comprising, prior to said driving step, sanitizing said sampling device by employing a sanitization procedure selected from the group consisting of: washing with soap and water, detergents, anti-microbial agents, chlorinated water, bleach, ozonation, and UV-irradiation.
6. The method of claim 1 , wherein said expelling step includes employing an air-driven plunger.
7. The method of claim 1 , wherein said threaded coupling mechanism includes threading on said second end of said elongated member being counter to a direction of rotation of said elongated member.
8. The method of claim 1 , wherein said driving step includes applying sufficient force to said sampling device to drill said elongated member to a desired depth.
9. The method of claim 1 , further comprising providing a plunger mechanism operatively associated with said elongated member to expel said meat core by operation of said plunger to void said meat core from said hollow cavity.
10. A method of obtaining samples of meat to assay for microbial contamination, comprising:
separating portions of meat from at least three separate animals and combining said portions of meat in a bin adapted to hold up to 2,000 pounds of meat;
driving, in a single step, a hand-held sampling device into a first, second, and third piece of meat in the bin to obtain a meat core having at least three different animal portions, said meat core having a diameter of between about 0.5 inches to about 3 inches and a length of between about 8 inches and about 16 inches disposed within an internal hollow cavity of an elongated member of said sampling device, said internal hollow cavity comprising a single smooth surface lacking any removable portion along the length of the elongated member, and said internal hollow cavity having a first opening having a cutting surface formed around an entire circumference of a first end of said elongated member, and said internal hollow cavity having a second end comprising a threaded coupling mechanism, said elongated member threadably engaging said hand-held sampling device;
removing said sampling device from said bin with said core of meat having at least three different animal portions remaining disposed within said hollow cavity;
expelling said core of meat from said hollow cavity through said first end to obtain said core meat sample of a size, length, and diameter suitable for assaying said meat core for microbial contamination; and
wherein said meat core is expelled into a plastic film disposed inside said elongated member such that when said meat core is expelled, said meat core is packaged in a said plastic film.
11. The method of claim 10 , wherein said portions of meat are from a bovine.
12. The method of claim 10 , wherein said driving step includes rotating said elongated member of said sampling device.
13. The method of claim 10 , further comprising, prior to said driving step, sanitizing said sampling device by employing a sanitization procedure selected from the group consisting of: washing with soap and water, detergents, anti-microbial agents, chlorinated water, bleach, ozonation, and UV-irradiation.
14. The method of claim 10 , wherein said expelling step includes employing an air-driven plunger.
15. The method of claim 10 , wherein said threaded coupling mechanism includes threading on said second end of said elongated member being counter to a direction of rotation of said elongated member.
16. The method of claim 10 , wherein said driving step includes applying sufficient force to said sampling device to drill said elongated member to a desired depth.
17. The method of claim 10 , further comprising providing a plunger mechanism operatively associated, with said elongated member to expel said meat core by operation of said plunger to void said meat core from said hollow cavity.
18. The method of claim 10 , wherein said driving step comprises driving said sampling device into more than three distinct portions of meat in a single driving step.