Natural preservatives for preservation of perishable products
The present invention relates to a preservative system and method for the improvement and/or stabilization of perishable food compositions. More particularly, the present invention relates to a natural preservative for improving the shelf-stability of a pet composition.
1 . A preservative system comprising: at least one natural preservative.
2 . The preservative system of claim 1 , wherein said natural preservative is selected from the group consisting of green tea, oolong tea, black tea, annatto seed, bixin, grape seed, grape seed extract, rosemary extract, sage extract, oregano extract, cocoa, fruit extracts, vegetable extracts, and mixtures thereof.
3 . The preservative system of claim 1 wherein said preservative system further comprises an emuslifier.
4 . The preservative system of claim 3 , wherein said emulsifier is selected from the group consisting of lecithin, sunflower oil, monoglycerides, diglycerides, and mixtures thereof.
5 . The preservative system of claim 3 , wherein said emulsifier and said natural preservative are combined to form an emulsion.
6 . The preservative system of claim 1 wherein said preservative system further comprises a chelating agent.
7 . The preservative system of claim 6 , wherein said chelating agent is selected from the group consisting of citric acid, ascorbic acid, Vitamin B-12, chlorophyll, tannic acid, malic acid, sorbitol, gluconic acid, gluconate, and mixtures thereof.
8 . The preservative system of claim 1 , wherein said natural preservative is present in a composition.
9 . The preservative system of claim 8 , wherein said composition comprises at least about 0.1% on a dry matter basis of said natural preservative, by weight of the composition.
10 . The preservative system of claim 8 , wherein said composition is wet, moist, or dry.
11 . The preservative system of claim 8 , wherein said composition is selected from the group consisting of supplements for a companion animal, pet food, dog food, cat food, treats, biscuits, raw hide, chews, fillers, gravy, sauce, beverage, supplemental water, and combinations thereof.
12 . A method for improving and preserving a composition comprising:
a. obtaining a natural preservative;
b. combining said natural preservative with a composition;
c. improving the shelf stability of said composition.
13 . The method of claim 12 , wherein said natural preservative is selected from the group consisting of green tea, oolong tea, black tea, annatto seed, bixin, grape seed, grape seed extract, rosemary extract, sage extract, oregano extract, cocoa, fruit and vegetable extracts, and mixtures thereof.
14 . The method of claim 12 , further comprising (d) mixing an emulsifier with said natural preservative before combining with said composition.
15 . The method of claim 12 , further comprising (d) mixing an chelating agent with said natural preservative before combining with said composition.
16 . The method of claim 14 , wherein said emulsifier is selected from the group consisting of lecithin, sunflower oil, monoglycerides, diglycerides, and mixtures thereof.
17 . The method of claim 12 , wherein said composition comprises at least about 0.1% on a dry matter basis of said natural preservative, by weight of the composition.
18 . The method of claim 12 , wherein said composition is wet, moist, or dry.
19 . The method of claim 12 , wherein said composition is selected from the group consisting of supplements for a companion animal, pet food, dog food, cat food, treats, biscuits, raw hide, chews, fillers, gravy, sauce, beverage, supplemental water, and combinations thereof.