IP Library Patent Application 11840729
Patent Application
App. No. 11/840,729

DUSTING COMPOSITIONS FOR CHEWING GUM PRODUCTS

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Quick Facts
Patent No.
US None
App. No.
11/840,729
Abstract

The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The compositions generally include a dusting component, which is at least partially encapsulated with an encapsulating material. The compositions also may include an unencapsulated dusting component. The present invention also includes dusted chewing gum products, such as center-fill, compressed or candy gum, and methods of making same.

Claims (52)

1 . A dusting composition comprising:

a dusting component;

an encapsulating material, wherein said dusting component is at least partially encapsulated by said encapsulating material.

2 . The dusting composition of claim 1 , wherein said encapsulating material comprises a high molecular weight polymer.

3 . The dusting composition of 1 , wherein said dusting component is selected from the group consisting of sweeteners, flavors, starches, sensates, potentiators, breath freshening ingredients, dental care ingredients, active ingredients, effervescing system ingredients, appetite suppressor ingredients, mouth moistening ingredients, lubricants, coloring agents, food acid ingredients, micronutrients, throat care ingredients, nutraceuticals, phytochemicals, bioeffecting agents, and combinations thereof.

4 . The dusting composition of claim 1 , wherein said dusting composition comprises a thermally stabilized active composition.

5 . The dusting composition of claim 1 , wherein said dusting composition has an average particle size ranging from about 50 μm to about 800 μm.

6 . The dusting composition of claim 1 , wherein said dusting component is present in amounts of about 1% to about 50% by weight of said composition.

7 . The dusting composition of claim 1 , wherein said encapsulating material is present in amounts of about 1% to about 50% by weight of said composition.

8 . The dusting composition of claim 1 , wherein said dusting composition further comprises an unencapsulated dusting component.

9 . The dusting composition of claim 8 , wherein said unencapsulated dusting component is the same as said encapsulated dusting component.

10 . A chewing gum composition comprising:

(a) a chewing gum unit comprising an elastomer; and

(b) a dusting composition comprising:

(i) a dusting component; and

(ii) an encapsulating material, wherein said dusting component is at least partially encapsulated by said encapsulating material; and

wherein said chewing gum unit has an outer surface and wherein said dusting composition is located on said outer surface.

11 . A multi-region chewing gum composition comprising:

(a) a chewing gum unit comprising:

(i) a first region composition; and

(ii) a second region composition surrounding at least a portion of said first region composition; said second region composition comprising an elastomer and having a first region contacting surface and an outer surface; and

(b) a dusting composition, at least a portion of which is encapsulated, located on at least one of said first region contacting surface and said outer surface.

12 . The chewing gum composition of claim 11 , wherein said chewing gum composition is a chewing gum piece selected from the group consisting of: slab; pellet; stick; ball, square, and cube.

13 . The chewing gum composition of claim 11 , wherein said first region is a center-fill region selected from the group consisting of liquid, solid, semi-solid, gas, and combinations thereof.

14 . The chewing gum composition of claim 11 , wherein said encapsulating material comprises a high molecular weight polymer.

15 . The chewing gum composition of 11 , wherein said dusting component is selected from the group consisting of sweeteners, flavors, starches, sensates, taste potentiators, breath freshening ingredients, dental care ingredients, active ingredients, effervescing system ingredients, appetite suppressor ingredients, mouth moistening ingredients, lubricants, coloring agents, food acid ingredients, micronutrients, throat care ingredients, nutraceuticals, phytochemicals, bioeffecting agents, and combinations thereof.

16 . The chewing gum composition of claim 11 , wherein said dusting composition comprises a thermally stabilized active composition.

17 . The chewing gum composition of claim 11 , wherein said dusting composition has an average particle size ranging from about 50 μm to about 800 μm.

18 . The chewing gum composition of claim 11 , wherein said dusting component is present in amounts of about 1% to about 50% by weight of said composition.

19 . The chewing gum composition of claim 11 , wherein said encapsulating material is present in amounts of about 1% to about 50% by weight of said composition.

20 . The chewing gum composition of claim 11 , wherein said dusting composition further comprises an unencapsulated dusting component.

21 . The chewing gum composition of claim 20 , wherein said unencapsulated dusting component is the same as said encapsulated dusting component.

22 . The chewing gum composition of claim 20 , wherein said unencapsulated dusting component is different from said encapsulated dusting component.

23 . The chewing gum composition of claim 10 , wherein said chewing gum composition is a chewing gum piece selected from the group consisting of: slab; pellet; stick; ball, square, cube, center-fill gum; compressed gum; candy gum; and deposited gum.

24 . The chewing gum composition of claim 11 , wherein said elastomer is present in an amount of about 1% to about 50% by weight of said chewing gum composition.

25 . The chewing gum composition of claim 11 , wherein said dusting composition is present in an amount of about 0.001% to about 20% by weight of said chewing gum composition.

26 . A method of preparing a chewing gum unit comprising the steps of:

(a) providing a chewing gum composition comprising an elastomer;

(b) forming a chewing gum unit, said unit having an outer surface; and

(c) applying a dusting composition to said outer surface, said dusting composition comprising a dusting component and an encapsulating material, wherein said dusting component is at least partially encapsulated by said encapsulating material.

27 . A method of preparing a multi-region chewing gum unit comprising the steps of:

(a) providing a chewing gum composition comprising:

(i) a first region;

(ii) a second region surrounding at least a portion of said first region, said second region comprising an elastomer;

(b) applying a dusting composition to at least one of said first and said second region, said dusting composition comprising a dusting component and an encapsulating material, wherein said dusting component is at least partially encapsulated by said encapsulating material; and

(c) forming a unit of multi-region chewing gum from the chewing gum composition.

28 . The method of claim 27 , wherein said method further comprises the step of removing said dusting composition prior to wrapping said unit of chewing gum.

29 . A method for modifying a release profile of a dusting component encapsulated with an encapsulating material in a dusting composition, said dusting composition having at least one release characteristic and said dusting composition being included in a chewing gum composition, comprising:

determining a first release profile for said dusting component;

determining a desired change in said first release profile; and

modifying said at least one first release characteristic of said dusting composition based on said desired change in said first release profile.

30 . The method of claim 29 , wherein said at least one first release characteristic of said dusting composition is selected from the group consisting of tensile strength of said encapsulating material, ratio of said dusting component to said encapsulating material, type of encapsulating material, molecular weight of the encapsulating material, hydrophobicity of the encapsulating material, average particle size of the dusting component, the number of layers of encapsulating material, and combinations thereof.

Assignments (4)
CHANGE OF NAME Recorded Feb 3, 2014
From: KRAFT FOODS GLOBAL BRANDS LLC
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 032152/0215 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 28, 2011
From: KRAFT FOODS GLOBAL, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 026034/0923 →
MERGER Recorded Feb 23, 2011
From: CADBURY ADAMS USA LLC
To: KRAFT FOODS GLOBAL, INC.
Reel/Frame 025833/0596 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 6, 2008
From: BOGHANI, NAVROZ; GEBRESELASSIE, PETROS; JANI, BHARAT; KABSE, KISHOR; GRANT, R. STEVE; KIEFER, JESSE; KUNCEWITCH, THOMAS; KRAMER, COLLEEN; ROBINSON, MARY K.; SCHMITZ, KRISTEN; LUO, SHIUH JOHN
To: CADBURY ADAMS USA LLC
Reel/Frame 020611/0516 →