Reduction of contaminants in blood and blood products using photosensitizers and peak wavelengths of light
Methods and apparatuses are provided for reduction of pathogens in fluids containing blood products. Preferred methods include the steps of adding an effective, non-toxic amount of a photosensitizer such as riboflavin to the blood product and exposing the fluid to light having a peak wavelength.
1. A method for reducing pathogens in a fluid containing red blood cells comprising:
reducing pathogens in the fluid while reducing the formation of methemoglobin in the fluid containing red blood cells and reducing hemolysis of the red blood cells by:
adding riboflavin to the fluid at a concentration of 500 μM; and
exposing the mixture of the fluid and the riboflavin to light with a wavelength of 302 nm, wherein all light except light with the wavelength of 302 nm is filtered out wherein an exposed fluid is obtained.
2. The method of claim 1 wherein the exposing step comprises exposing the mixture to pulsed light at the wavelength of 302 nm.
3. The method of claim 1 wherein the method reduces the formation of methemoglobin in the exposed fluid to less than 3%.
4. The method of claim 1 further comprising a step of storing the exposed fluid.
5. The method of claim 4 wherein the method reduces the formation of methemoglobin during storage of the exposed fluid.
6. The method of claim 1 further comprising:
mixing the fluid and riboflavin during the exposing step to expose the majority of the fluid to the light.