IP Library Granted Patent US 7,484,514
Granted Patent B2
US 7,484,514 · App. 11/869,613 · Granted Feb 3, 2009

Washing a corded lettuce head

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Quick Facts
Patent No.
US 7,484,514
App. No.
11/869,613
Granted
Feb 3, 2009
Kind
B2
Abstract

A produce washer includes a holder to position a single piece of produce and a nozzle disposed at a horizontal distance adjacent to the holder. When the produce is a cored lettuce head, the cored lettuce head is positioned in the holder with the cored portion facing the nozzle disposed across the horizontal distance. When the cored lettuce head is positioned in the holder, the nozzle directs a stream of cleansing liquid across the horizontal distance into the cored portion.

Claims (41)

1. A method of operating a mechanical produce washer to wash a cored lettuce head having a cored portion, the method comprising:

loading the cored lettuce head onto a holder component of the mechanical produce washer with the cored portion facing a nozzle assembly disposed at a horizontal distance across from the holder component, the nozzle assembly having a nozzle;

adjusting one or more sliding clamps to move the nozzle relative to the holder component, wherein the one or more sliding clamps are adjusted before or after loading the cored lettuce head onto the holder component;

directing a stream of cleansing liquid across the horizontal distance into the cored portion with the nozzle assembly; and

unloading the cored lettuce head from the holder component.

2. The method of claim 1 , further comprising:

adjusting the horizontal distance between the holder component and the nozzle in the nozzle assembly.

3. The method of claim 2 , further comprising:

adjusting an angle formed between the nozzle and the horizon.

4. The method of claim 1 , further comprising:

rotating the nozzle assembly relative to the holder component.

5. The method of claim 2 , wherein the horizontal distance is adjusted by adjusting a first sliding clamp of the one or more sliding clamps, wherein the first sliding clamp is slid along a bar coupled to the holder component.

6. The method of claim 5 , further comprising:

adjusting a vertical distance between the holder component and the nozzle in the nozzle assembly.

7. The method of claim 6 , wherein the vertical distance is adjusted by adjusting a second sliding clamp of the one or more sliding clamps, wherein the second sliding clamp is slid along a strut coupled to the bar.

8. The method of claim 1 , wherein the holder component includes a rim portion and support bars, wherein the support bars are curved to support and hold the cored lettuce head.

9. A method of washing a cored lettuce head having a cored portion using a mechanical produce washer, the method comprising:

loading the cored lettuce head onto a holder component of the mechanical produce washer with the cored portion facing a nozzle disposed at a horizontal distance across from the holder component;

adjusting one or more sliding clamps to move the nozzle relative to the holder component, wherein the one or more sliding clamps are adjusted before or after loading the cored lettuce head onto the holder component; directing a stream of cleansing liquid across the horizontal distance into the cored portion with the nozzle;

unloading the cored lettuce head from the holder component; and

placing the cored lettuce head from the holder component onto a conveyer.

10. The method of claim 9 , wherein adjusting one or more sliding clamps comprises:

adjusting a first sliding clamp of the one or more sliding clamps to adjust the horizontal distance between the holder component and the nozzle, wherein the first sliding clamp is slid along a bar coupled to the holder component.

11. The method of claim 10 , wherein adjusting one or more sliding clamps comprises:

adjusting a second sliding clamp of the one or more sliding clamps to adjust a vertical distance between the holder component and the nozzle, wherein the second sliding clamp is slid along a strut coupled to the bar.

12. The method of claim 9 , further comprising: adjusting a pivot to adjust an angle formed between the nozzle and the horizon.

13. The method of claim 9 , wherein the holder component includes a rim portion and support bars, wherein the support bars are curved to support and hold the cored lettuce head.

14. A method of washing a cored lettuce head having a cored portion using a mechanical produce washer, the method comprising:

loading the cored lettuce head onto a holder component of the mechanical produce washer with the cored portion facing a nozzle disposed at a horizontal distance across from the holder component;

adjusting a first sliding clamp to adjust the horizontal distance between the holder component and the nozzle, wherein the first sliding clamp is slid along a bar coupled to the holder component;

adjusting a second sliding clamp to adjust a vertical distance between the holder component and the nozzle, wherein the second sliding clamp is slid along a strut coupled to the bar, and wherein the first and second clamps are adjusted before or after loading the cored lettuce head onto the holder component;

directing a stream of cleansing liquid across the horizontal distance into the cored portion with the nozzle; and

unloading the cored lettuce head from the holder component.

15. The method of claim 14 , further comprising:

adjusting a pivot to adjust an angle formed between the nozzle and the horizon.

16. The method of claim 15 , wherein the angle includes a range between about positive 45 degrees to about negative 45 degrees relative to the horizon.

17. The method of claim 15 , wherein the pivot couples the bar to a holder for the nozzle.

18. The method of claim 17 , wherein the first sliding clamp is coupled to the strut, and wherein the second sliding clamp is coupled to the holder.

19. The method of claim 14 , wherein the holder component includes a rim portion and support bars, wherein the support bars are curved to support and hold the cored lettuce head.

20. The method of claim 14 , further comprising:

placing the cored lettuce head from the holder component onto a conveyer.

Assignments (15)
RELEASE OF SECURITY INTEREST Recorded Apr 7, 2017
From: DEUTSCHE BANK AG NEW YORK BRANCH
To: DOLE FOOD COMPANY, INC.; BUD ANTLE, INC.; DOLE FRESH FRUIT COMPANY; ROYAL PACKING CO.; DOLE BERRY COMPANY; DOLE FRESH VEGETABLES, INC.
Reel/Frame 041929/0297 →
RELEASE OF SECURITY INTEREST Recorded Apr 7, 2017
From: DEUTSCHE BANK AG NEW YORK BRANCH
To: DOLE FOOD COMPANY, INC.; BUD ANTLE, INC.; DOLE FRESH FRUIT COMPANY; ROYAL PACKING CO.; DOLE BERRY COMPANY; DOLE FRESH VEGETABLES, INC.
Reel/Frame 041932/0215 →
RELEASE OF SECURITY INTEREST Recorded Apr 7, 2017
From: DEUTSCHE BANK TRUST COMPANY AMERICAS
To: DOLE FOOD COMPANY, INC.; BUD ANTLE, INC.; DOLE FRESH FRUIT COMPANY; ROYAL PACKING LLC; DOLE BERRY COMPANY; DOLE FRESH VEGETABLES, INC.
Reel/Frame 041927/0361 →
SECURITY AGREEMENT Recorded Nov 7, 2013
From: DOLE FOOD COMPANY, INC.; DOLE FRESH VEGETABLES, INC.
To: DEUTSCHE BANK TRUST COMPANY AMERICAS, AS COLLATERAL AGENT
Reel/Frame 031597/0857 →
SECURITY AGREEMENT Recorded Nov 6, 2013
From: DOLE FOOD COMPANY, INC.; DOLE FRESH VEGETABLES, INC.
To: DEUTSCHE BANK AG NEW YORK BRANCH, AS ADMINISTRATIVE AGENT
Reel/Frame 031588/0825 →
SECURITY AGREEMENT Recorded Nov 5, 2013
From: DOLE FOOD COMPANY, INC.; DOLE FRESH VEGETABLES, INC.
To: DEUTSCHE BANK AG NEW YORK BRANCH, AS ADMINISTRATIVE AGENT
Reel/Frame 031580/0121 →
RELEASE OF SECURITY INTEREST Recorded Nov 4, 2013
From: DEUTSCHE BANK AG NEW YORK BRANCH
To: DOLE FOOD COMPANY, INC.; BUD ANTLE, INC., A CALIFORNIA CORPORATION; DOLE FRESH FRUIT COMPANY, A NEVADA COMPANY; ROYAL PACKING LLC, A CALIFORNIA LIMITED LIABILITY COMPANY; DOLE BERRY COMPANY, A FLORIDA COMPANY; DOLE FRESH VEGETABLES, INC., A CALIFORNIA CORPORATION
Reel/Frame 031559/0711 →
CORRECTION TO CONVEYING PARTY NAME ON REEL 30137 FRAME 0875 Recorded Apr 12, 2013
From: DEUTSCHE BANK AG, NEW YORK BRANCH, AS GRANTEE
To: DOLE FOOD COMPANY, INC.; DOLE FRESH FRUIT COMPANY; DOLE FRESH VEGETABLES, INC.; DOLE DRIED FRUIT AND NUT COMPANY, A CALIFORNIA GENERAL PARTNERSHIP; BUD ANTLE, INC.
Reel/Frame 030205/0611 →
SECURITY AGREEMENT Recorded Apr 3, 2013
From: DOLE FOOD COMPANY, INC.; DOLE FRESH VEGETABLES, INC.
To: DEUTSCHE BANK AG NEW YORK BRANCH, AS ADMINISTRATIVE AGENT
Reel/Frame 030140/0571 →
PATENT RELEASE Recorded Apr 2, 2013
From: DEUTSCHE BANK TRUST COMPANY AMERICAS, AS GRANTEE
To: DOLE FOOD COMPANY, INC.; DOLE FRESH FRUIT COMPANY; DOLE FRESH VEGETABLES, INC.; DOLE DRIED FRUIT AND NUT COMPANY, A CALIFORNIA GENERAL PARTNERSHIP; BUD ANTLE, INC.
Reel/Frame 030137/0841 →
PATENT RELEASE Recorded Apr 2, 2013
From: DEUTSCHE BANK TRUST COMPANY AMERICAS, AS GRANTEE
To: DOLE FOOD COMPANY, INC.; DOLE FRESH FRUIT COMPANY; DOLE FRESH VEGETABLES, INC.; DOLE DRIED FRUIT AND NUT COMPANY, A CALIFORNIA GENERAL PARTNERSHIP; BUD ANTLE, INC.
Reel/Frame 030137/0875 →
ASSIGNMENT OF INTELLECTUAL PROPERTY SECURITY AGREEMENTS Recorded Apr 6, 2011
From: U.S. BANK NATIONAL ASSOCIATION, AS EXISTING COLLATERAL AGENT
To: DEUTSCHE BANK TRUST COMPANY AMERICAS, AS SUCCESSOR COLLATERAL AGENT
Reel/Frame 026085/0778 →
SECURITY AGREEMENT Recorded Mar 20, 2009
From: DOLE FOOD COMPANY, INC.; DOLE DRIED FRUIT AND NUT COMPANY; BUD ANTLE, INC.; DOLE FRESH FRUIT COMPANY; DOLE FRESH VEGETABLES, INC.
To: U.S. BANK NATIONAL ASSOCIATION, AS COLLATERAL AGENT
Reel/Frame 022427/0255 →
SUPPLEMENTAL PATENT SECURITY AGREEMENT Recorded Mar 20, 2009
From: DOLE FRESH VEGETABLES, INC.
To: DEUTSCHE BANK AG NEW YORK BRANCH, AS COLLATERAL AGENT
Reel/Frame 022427/0276 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 17, 2007
From: BRYCE, JOHN; GARIBAY, RAFAEL
To: DOLE FRESH VEGETABLES, INC.
Reel/Frame 020410/0261 →