Process for the preparation of a spreadable dispersion
Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
1. Process for the preparation of a spreadable edible dispersion comprising subjecting a mixture of oil and solid structuring agent particles to stirring and gradually added an aqueous phase to the mixture until a dispersion is obtained, wherein the solid structuring agent particles, also described as secondary particles, have a microporous structure, and said particles are agglomerates of primary particles of submicron size, said primary particles are platelets having an average thickness of 0.01-0.5 microns.
2. Process according to claim 1 , wherein the solid structuring agent particles are edible lipid.
3. Process according to claim 2 , wherein the lipid is a fat.
4. Process according to claim 1 wherein the solid structuring agent particles were prepared using a micronisation process wherein the solid structuring agent particles were prepared by preparing a homogeneous mixture of structuring agent and liquified gas or supercritical gas at a pressure of 5-40 MPa and expanding the mixture through an orifice, under such conditions that a spray jet was applied in which the structuring agent was solidified and micronised.
5. Spreadable edible dispersion obtainable by a process according to claim 1 .