Process for producing amino acids
View Patent ↗The present invention provides: a process for producing an amino acid which comprises adding crystals of the amino acid having an average particle size of 1 to 120 μm to a medium so that the concentration of the crystals of the amino acid becomes 0.5 g/l or more, culturing a microorganism having the ability to produce the amino acid in the medium, allowing crystals of the amino acid to form and accumulate in the medium, and recovering the crystals of the amino acid from the culture; and a process for producing an amino acid which comprises adding crystals of the amino acid to a medium so that the total surface area of the crystals of the amino acid in the medium becomes 0.02 m 2 /l, culturing a microorganism having the ability to produce the amino acid in the medium, allowing crystals of the amino acid to form and accumulate in the medium, and recovering the crystals of the amino acid from the culture.
1. A process for producing an amino acid, which comprises:
adding crystals of the amino acid having an average particle size of 1 to 120 μm to a medium so that the concentration of the crystals of the amino acid becomes 0.5 g/l or more,
culturing a microorganism having the ability to produce the amino acid in the medium,
allowing crystals of the amino acid to form and accumulate in the medium, and
recovering the crystals of the amino acid from the culture by separating the microorganism producing the amino acid and the accumulated crystals of the amino acid based on the difference in particle size or specific gravity between them.
2. A process for producing an amino acid, which comprises:
adding crystals of the amino acid to a medium so that the total surface area of the crystals of the amino acid in the medium becomes 0.02 m 2 /l,
culturing a microorganism having the ability to produce the amino acid in the medium,
allowing crystals of the amino acid to form and accumulate in the medium, and
recovering the crystals of the amino acid from the culture by separating the microorganism producing the amino acid and the accumulated crystals of the amino acid based on the difference in particle size or specific gravity between them.
3. The process according to claim 1 or 2 , wherein the crystals of the amino acid added are those having a specific surface area of 0.06 m 2 /cm 3 or more.
4. The process according to claim 3 , wherein the crystals of the amino acid formed and accumulated have an average particle size of 15 μm or more.
5. The process according to claim 3 , wherein the amino acid is L-glutamine, L-valine, L-leucine, L-isoleucine, L-phenylalanine, L-tyrosine or L-tryptophan.
6. The process according to claim 4 , wherein the amino acid is L-glutamine, L-valine, L-leucine, L-isoleucine, L-phenylalanine, L-tyrosine or L-tryptophan.
7. The process according to claim 1 , wherein the amino acid is L-glutamine, L-valine, L-leucine, L-isoleucine, L-phenylalanine, L-tyrosine or L-tryptophan.
8. The process according to claim 2 , wherein the amino acid is L-glutamine, L-valine, L-leucine, L-isoleucine, L-phenylalanine, L-tyrosine or L-tryptophan.
9. The process according to claim 4 , wherein the crystals of the amino acid formed and accumulated have an average particle size of 20 μm or more.
10. The process according to claim 9 , wherein the crystals of the amino acid formed and accumulated have an average particle size of 30 μm or more.
11. The process according to claim 10 , wherein the crystals of the amino acid formed and accumulated have an average particle size of 40 μm or more.
12. The process according to claim 11 , wherein the crystals of the amino acid formed and accumulated have an average particle size of 50 μm or more.
13. The process according to claim 12 , wherein the crystals of the amino acid formed and accumulated have an average particle size of 60 μm or more.