Method and apparatus for deriving and reporting the thermic effect of food and calories consumed for an individual utilizing physiological parameters
View Patent ↗Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter. In another embodiment, first and second functions are used where the state parameter or an indicator of the state parameter may be obtained from a relationship between the first function and the second function. The state parameter may, for example, include calories consumed or calories burned by the individual. Various methods for making such apparatuses are also disclosed.
1. A method for deriving and reporting the calories consumed by an individual, comprising:
associating at least one physiological sensor with the body of said individual;
continuously collecting sensor output signals from said at least one physiological sensor for a period of time from said individual;
collecting quantitative physiological data of said individual related to a metabolism of said individual;
providing at least one mathematical operation relating to an association of said metabolism of said individual with said sensor output signals, the at least one mathematical operation stored in a non-transitory memory circuit accessible to a processor in communication with the at least one physiological sensor;
deriving values of said calories consumed by said individual from said sensor output signals by applying said at least one mathematical operation;
modifying said at least one mathematical operation to form at least one modified mathematical operation based upon said derivation of said values of said calories consumed by said individual, such that said derived values of calories consumed is consistently equivalent to at least one of said metabolic data and observed physiological data;
deriving the values of calories consumed by said individual by applying said at least one modified mathematical operation to said sensor output signals; and
deriving the energy expenditure of said individual from said quantitative physiological data related to the metabolism of said individual, said quantitative physiological data stored in said memory circuit, under both eating and fasting conditions for said individual.
2. A method as described in claim 1 , further comprising the steps of first deriving an energy expenditure of said individual from said quantitative physiological data related to the metabolism of said individual under both eating and fasting conditions for said individual.
3. A method according to claim 1 , further comprising the step of calculating the thermic effect of food for said individual by establishing a mathematical relationship between said quantitative physiological data related to the metabolism of said individual for said eating and said fasting conditions.
4. A method according to claim 3 , further comprising the step of deriving said calories consumed from said calculated thermic effect of food.
5. A method according to claim 1 , wherein said modification further comprises the application of regression algorithms.
6. A method according to claim 1 , wherein said modification further comprises the application of a naïve Bayesian classifier.
7. A system for deriving and reporting the calories consumed by an individual, comprising:
at least one physiological sensor associated with the body of said individual generating sensor output signals;
a memory circuit containing: (i) at least one stored mathematical operation for the derivation of metabolic and calorie consumption data for said individual from said sensor output signals, and (ii) collected sensor output signals relating to measured physiological data and gold standard data;
a processor in electronic communication with said sensors and said memory circuit for: (i) receiving said sensor output signals from said at least one sensor, (ii) applying said at least one stored mathematical operation to said sensor output signals to derive said metabolic and calorie consumption data for said individual; (iii) modifying said at least one mathematical operation in accordance with said derivation of said values of said metabolic and calorie consumption data for said individual such that such that said values correspond to said observed physiological data, wherein said processor is further utilized for deriving the energy expenditure of said individual from metabolic data, stored in said memory circuit, under both eating and fasting conditions for said individual; and
a display, in electronic communication with said processor for displaying the derived calorie consumption for said individual.
8. A system as described in claim 7 , wherein modifying comprises applying regression algorithms.
9. A system according to claim 7 , wherein said processor further derives the thermic effect of food using an algorithm for said individual.
10. A system according to claim 9 , wherein said processor further derives calories consumed from said calculated thermic effect of food.
11. A system according to claim 7 , wherein said sensors are affixed to a device worn on the skin of said individual.
12. A system according to claim 7 , wherein said processor is mounted within said device.
13. A system according to claim 7 , wherein further comprising an input device for receiving input from said individual.
14. A system according to claim 7 , further comprising a transceiver circuit, in electronic communication with said processor, for transmission of said sensor output signals.
15. A system according to claim 14 , wherein said processor further comprises multiple processors and wherein said transceiver circuit is adapted to facilitate communication therebetween.
16. A system for deriving and reporting the calories consumed by an individual, comprising:
at least one physiological sensor associated with the body of said individual generating sensor output signals;
a memory circuit containing: (i) at least one stored mathematical operation for the derivation of metabolic and calorie consumption data for said individual from said sensor output signals, and (ii) collected sensor output signals relating to measured physiological data and gold standard data;
a processor in electronic communication with said sensors and said memory circuit for: (i) receiving said sensor output signals from said at least one sensor, (ii) applying said at least one stored mathematical operation to said sensor output signals to derive said metabolic and calorie consumption data for said individual; (iii) modifying said at least one mathematical operation in accordance with said derivation of said values of said metabolic and calorie consumption data for said individual such that such that said values correspond to said observed physiological data; and
a display, in electronic communication with said processor for displaying the derived calorie consumption for said individual,
wherein said processor is further utilized for deriving the energy expenditure of said individual from metabolic data, stored in said memory circuit, under both eating and fasting conditions for said individual,
wherein said processor further derives the thermic effect of food for said individual, and
wherein said processor further derives calories consumed from said calculated thermic effect of food.
17. The system according to claim 16 , wherein the at least one physiological sensor comprises a galvanic skin response sensor and an accelerometer.
18. The system according to claim 16 , wherein the at least one physiological sensor comprises a galvanic skin response sensor, a heat flux sensor and an accelerometer.
19. The system according to claim 16 , wherein the at least one stored mathematical operation further comprises a context detector for determining a probability that the individual is at rest or is active during a time period.
20. The system according to claim 16 , wherein the at least one stored mathematical operation is able to determine whether the individual is suffering from one or more conditions selected from the group consisting of duress, unconsciousness, fatigue, shock, drowsiness, heat stress and dehydration.