LOW ACYL GELLAN GELS WITH REDUCED THERMAL HYSTERESIS AND SYNERESIS
The present invention provides a composition of matter where gelatin-like gels with little thermal hysteresis and syneresis are prepared from water, low acyl gellan gum, and tamarind seed xyloglucan. The composition may further include salts up to an amount equivalent to the ionic strength of 30 mM. The gel exhibits a thermal hysteresis as defined as the difference between gel setting and melting temperatures typically less than about 5° C. and no appreciable syneresis. Methods for preparing gels having storage modulus values in the order of 100 Pa and 1,000 Pa and melting temperatures of about 30° C. and 40° C., respectively, are also disclosed.
1 . A composition comprising low acyl gellan gum, xyloglucan, and water, wherein the composition exhibits reduced thermal hysteresis.
2 . The composition according to claim 1 , wherein the composition exhibits no measurable syneresis.
3 . The composition according to claim 1 wherein the ionic strength is no more than about 30 mM.
4 . The composition according to claim 2 having a thermal hysteresis of less than about 10° C. and no appreciable syneresis.
5 . The composition according to claim 1 wherein the composition comprises from about 0.05% to about 1.5% gellan gum and from about 0.25% to about 2.5% xyloglucan.
6 . The composition according to claim 4 wherein the composition comprises from about 0.1% to about 1.0%) gellan gum and from about 0.3% to about 1.5% xyloglucan.
7 . The composition of according to claim 5 wherein the composition has a storage modulus value in the order of 100 Pa, a melting temperature of about 30° C., and thermal hysteresis of less than about 5° C.
8 . The composition according to claim 3 wherein the composition comprises from about 0.5 to about 1.5% gellan gum and from about 1.0% to about 2.5% xyloglucan.
9 . The composition according to claim 7 wherein the composition has a storage modulus value in the order of 1,000 Pa and a melting temperature of about 40° C.