Physiological coolants based on lactoyl esters of menthyl lactate
View Patent ↗A method of imparting a physiological cooling effect to a consumer product is disclosed. The method comprises formulating into the consumer product a composition comprising at least one lactoyl ester of menthyl lactate. Also disclosed is a method of providing physiological cooling by contacting skin or mucous membranes with the lactoyl ester compositions. Coolants comprising the lactoyl esters and additional coolants are also disclosed. The lactoyl esters are conveniently prepared from menthol and lactic acid.
1. A method of imparting a physiological cooling effect to a consumer product, which comprises formulating into the consumer product a composition comprising at least one lactoyl ester of menthyl lactate.
2. The method of claim 1 wherein the lactoyl ester is menthyl lactoyl lactate (MLL).
3. The method of claim 2 wherein the MLL is prepared by reacting l-menthol and an excess of L-(+)-lactic acid.
4. The method of claim 1 wherein the consumer product is selected from the group consisting of foods, beverages, toiletries, medications, and pharmaceuticals.
5. The method of claim 1 wherein the composition is a liquid mixture comprising MLL.
6. The method of claim 5 wherein the liquid mixture further comprises a coolant selected from the group consisting of substituted cyclohexanols and their esters, carboxamides, menthone ketals, menthoxypropanediols, and mixtures thereof.
7. The method of claim 6 wherein the liquid mixture comprises a coolant selected from the group consisting of menthol, isopulegol, menthyl lactate, N-ethyl-3-p-menthane carboxamide (WS-3), 2-isopropyl-N,2,3-trimethyl butanamide (WS-23), N-ethoxycarbonylmethyl-3-p-menthane carboxamide (WS-5), monomenthyl glutarate, monomenthyl succinate, and mixtures thereof.
8. A method of providing a physiological cooling effect, which comprises contacting mammalian skin or mucous membranes with a composition comprising at least one lactoyl ester of menthyl lactate.
9. The method of claim 8 wherein the lactoyl ester is MLL.
10. The method of claim 9 wherein the MLL is prepared by reacting l-menthol and an excess of L-(+)-lactic acid.
11. The method of claim 8 wherein the composition is a liquid mixture comprising MLL.
12. The method of claim 11 wherein the liquid mixture further comprises a coolant selected from the group consisting of substituted cyclohexanols and their esters, carboxamides, menthone ketals, menthoxypropanediols, and mixtures thereof.
13. The method of claim 12 wherein the liquid mixture comprises a coolant selected from the group consisting of menthol, isopulegol, menthyl lactate, WS-3, WS-23, WS-5, monomenthyl glutarate, monomenthyl succinate, and mixtures thereof.
14. The method of claim 4 wherein the food is a confection or chewing gum.
15. The method of claim 4 wherein the toiletry is a cosmetic, toothpaste, mouthwash, shampoo, or lotion.