Isoflavone nanoparticles and use thereof
View Patent ↗The present invention is directed to isoflavone nanoparticle compositions comprising isoflavone in the form of nanoparticles and preferably a carrier. The isoflavone nanoparticle compositions are particularly useful for preparing cosmetic compositions, pharmaceutical compositions, foodstuff, food and feed additives. In the compositions comprising the isoflavone nanoparticle compositions recrystallization of the isoflavone to bigger particles is retarded.
1. An isoflavone nanoparticle composition, comprising an isoflavone, a carbohydrate carrier and optionally water, wherein the isoflavone has an average particle size D[4.3] as determined by laser diffraction technique of less than 3 μm, and wherein the carbohydrate carrier is a hydrophobically modified starch.
2. The isoflavone nanoparticle composition according to claim 1 , wherein the isoflavone is genistein.
3. The isoflavone nanoparticle composition according to claim 1 , wherein the isoflavone has an average particle size D[4.3] as determined by laser diffraction technique of 1 micron or less.
4. The isoflavone nanoparticle composition according to claim 3 , wherein the isoflavone has an average particle size D[4.3] as determined by laser diffraction technique of 0.5 micron or less.
5. The isoflavone nanoparticle composition according to claim 1 , wherein the isoflavone has an average particle size D[4.3] as determined by laser diffraction technique of 0.05 micron or more.
6. The isoflavone nanoparticle composition according to claim 1 , wherein the composition is a powder or granular composition.
7. The isoflavone nanoparticle composition according to claim 6 , wherein the composition comprises at least 1 wt.-% isoflavone.
8. The isoflavone nanoparticle composition according to claim 7 , wherein the composition comprises at least 20 wt.-% isoflavone.
9. The isoflavone nanoparticle composition according to claim 8 , wherein the composition comprises at least 70 wt.-% isoflavone.
10. The isoflavone nanoparticle composition according to claim 1 , wherein the composition is an aqueous suspension.
11. The isoflavone nanoparticle composition according to claim 10 , consisting of 10 to 30% of isoflavone, 15 to 40% of carrier and the rest being water.
12. A process for producing an isoflavone nanoparticle composition according to claim 1 , comprising subjecting crystalline isoflavone, water and a carrier to high pressure homogenization until a particle size of less than 3 μm as determined by laser diffraction is achieved thereby obtaining a suspension thereof, and optionally subjecting the resulting suspension to a drying process.
13. The process according to claim 12 , wherein the drying process is spray drying or freeze drying.
14. The process according to claim 12 , wherein the isoflavone is prehomogenized in water prior to mixing and homogenizing it with the carrier.
15. The process according to claim 12 , wherein the isoflavone is subjected to high pressure homogenization in the presence of the carrier at a pressure from 500 bar to 4000 bar.
16. A process for producing an isoflavone nanoparticle composition according to claim 1 , comprising subjecting a mixture comprising isoflavone, water and a carrier to a wet grinding process in an agitated bead mill until a particle size of less than 3 μm as determined by laser diffraction is achieved thereby obtaining a suspension thereof, and optionally subjecting the resulting suspension to a drying process.
17. The process according to claim 16 , wherein the isoflavone and optionally the carrier are cycled 1 to 50 times through the agitated bead mill.
18. The process according to claim 16 , wherein ZrO 2 -type grinding media are used in the wet grinding process.
19. A pharmaceutical composition comprising an isoflavone nanoparticle composition as claimed in claim 1 .
20. The pharmaceutical composition according to claim 19 , which contains the isoflavone in a concentration of 0.05 to 50 wt.-%.
21. A nutritional product comprising an isoflavone nanoparticle composition claim 1 .
22. The nutritional product according to claim 21 , which is selected from tofu, yogurt and fruit juices.
23. The isoflavone nanoparticle composition according to claim 1 , wherein the carrier comprises starch sodium octenyl succinate.
24. A cosmetic composition comprising an isoflavone nanoparticle composition as claimed in claim 1 .
25. The cosmetic composition according to claim 24 , which contains the isoflavone in a concentration of 0.05 to 50 wt.-%.