Methods of Making and Using Serving Tray Having Disposal Opening
A serving tray includes an aperture extending there through and a serving area, whereby food waste may be received through the aperture into a holding area of the serving tray pending disposal.
1 . A method of making a food serving tray comprising the step of molding a hand portable container such that the container has an interior space for receiving waste and an exterior surface defining a serving area that is configured to receive and retain food for presentation to a person for eating, and such that the container defines a disposal opening configured to receive there through waste for receipt into the interior space of the food serving tray.
2 . The method of claim 1 , wherein said step of molding the container comprises fabricating the container from thermoplastic materials.
3 . The method of claim 1 , wherein the container is fabricated in vacuum forming processes.
4 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that the container includes a wall rising above the serving area, a rim portion of the wall defining the disposal opening.
5 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that the exterior surface of the serving area is configured to receive and retain a plurality of bone-in chicken wings, wherein the disposal opening is configured to receive there through the bones of the chicken wings as each chicken wing is eaten, and wherein the interior space is configured to receive all of the disposed bones of the chicken wings received through the disposal opening.
6 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that container defines drain openings in the serving area for drainage of excess liquid from food received and retained in the serving area, each drain opening configured to receive there through excess liquid for receipt in the interior space of the food serving tray, the drain openings being substantially smaller than the disposal opening so as to avoid receipt there through of food received and retained in the serving area.
7 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that the disposal opening is centrally located relative to the serving area and wherein the serving area is symmetrical relative to the disposal opening.
8 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that the exterior surface comprises a contoured surface for receiving and retaining food for presentation to a person for eating.
9 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that the exterior surface comprises a contoured surface defining four wells each for receiving food therein for presentation to a person for eating.
10 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that the exterior surface comprises a contoured surface defining a plurality of channels radially extending from the disposal opening.
11 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that a portion of the exterior surface slopes along a radial direction from a center of the serving area toward a perimeter of the serving area for presentation, at an incline, of food to a person for eating.
12 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that a floor of the interior space of the container includes a centrally located, generally dome-shaped area
13 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that a floor of the interior space of the container includes a centrally located raised platform.
14 . A method of providing food to a customer which food generates food waste when eaten, comprising the steps of:
(a) arranging on a hand portable serving tray food that generates food waste when eaten, the serving tray comprising a container defining an interior space for receiving waste and having an exterior surface defining a serving area that is configured to receive and retain food for presentation to a person for eating, wherein the container further defines a disposal opening configured to receive there through waste for receipt into the interior space of the serving tray, whereby, as the food is eaten, the food waste generated thereby may be disposed of through the disposal opening and collected in the interior space of the container; and
(b) after arranging of the food on the serving tray, providing the serving tray to the customer.
15 . The method of claim 14 , wherein said step of providing the serving tray to the customer is by a commercial food service establishment and wherein the customer is a dine-in customer.
16 . The method of claim 14 , wherein said step of providing the serving tray to the customer is by a commercial food service establishment and wherein the customer is a take-out customer.
17 . The method of claim 14 , wherein said step of providing the serving tray to the customer is by a commercial food service establishment and wherein the customer is a delivery customer.
18 . The method of claim 14 , wherein the container comprises a wall rising above the serving area, a rim portion of the wall defining the disposal opening.
19 . The method of claim 14 , wherein the food that is arranged on the serving tray comprises a plurality of bone-in chicken wings, wherein the disposal opening is configured to receive there through the bones of the chicken wings as each chicken wing is eaten, and wherein the interior space is configured to receive all of the disposed bones of the chicken wings received through the disposal opening.
20 . The method of claim 14 , wherein the container further defines drain openings in the serving area for drainage of excess liquid from food received and retained in the serving area, each drain opening configured to receive there through excess liquid for receipt in the interior space of the serving tray, the drain openings being substantially smaller than the disposal opening so as to avoid receipt there through of food received and retained in the serving area.
21 . The method of claim 14 , wherein the disposal opening is centrally located relative to the serving area and wherein the serving area is symmetrical relative to the disposal opening.
22 . The method of claim 14 , wherein the serving area comprises four wells each for receiving food therein.
23 . The method of claim 14 , wherein the serving area comprises a plurality of channels radially extending from the disposal opening each for receiving food therein.
24 . The method of claim 14 , wherein a portion of the exterior surface slopes along a radial direction from a center of the serving area toward a perimeter of the serving area for presentation, at an incline, of food to a person for eating.
25 . The method of claim 14 , wherein a floor of the interior space of the container includes a centrally located, generally dome-shaped area for directing food waste toward a perimeter of the serving tray as food is received through the disposal opening into the interior space.