Methods of Making and Using Serving Tray With Disposal Opening
A serving tray includes an aperture extending there through and a serving area, whereby food waste may be received through the aperture into a holding area of the serving tray pending disposal.
1 . A method of making a food serving tray comprising the step of molding a hand portable container such that the container has first and second components coupled together to define a substantially enclosed interior space for receiving waste and has an exterior surface defining a serving area that is configured to receive and retain food for presentation to a person for eating; such that the exterior surface of the container further defines a disposal opening configured to receive there through waste for receipt into the interior space of the serving tray; and such that the first and second components are configured to be decoupled to permit discarding from the container waste that is received within the interior space.
2 . The method of claim 1 , wherein said step of molding the container comprises fabricating the container from thermoplastic materials.
3 . The method of claim 1 , wherein the container is fabricated in vacuum forming processes.
4 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that the container is not transparent such that waste received within the interior space is concealed from view when the first and second components are coupled together.
5 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that the first component releasably couples with the second component via a frictional fit.
6 . The method of claim 1 , wherein said step of molding a container comprises molding the container such that the container includes a wall rising above the serving area, a rim portion of the wall defining the disposal opening.
7 . A method of providing food to a customer which food generates food waste when eaten, comprising the steps of:
(a) arranging on a hand portable serving tray food that generates food waste when eaten, the serving tray comprising a container including first and second components coupled together to define a substantially enclosed interior space for receiving waste and an exterior surface defining a serving area that is configured to receive and retain food for presentation to a person for eating, wherein the exterior surface of the container further defines a disposal opening configured to receive there through waste for receipt into the interior space of the serving tray; and wherein the first and second components are configured to be decoupled to permit discarding from the container waste that is received within the interior space; and
(b) after arranging of the food on the serving tray, providing the serving tray to the customer.
8 . The method of claim 7 , wherein said step of providing the serving tray to the customer is by a commercial food service establishment and wherein the customer is a dine-in customer.
9 . The method of claim 7 , wherein said step of providing the serving tray to the customer is by a commercial food service establishment and wherein the customer is a take-out customer.
10 . The method of claim 7 , wherein said step of providing the serving tray to the customer is by a commercial food service establishment and wherein the customer is a delivery customer.
11 . The method of claim 7 , wherein the container is not transparent such that waste received within the interior space is concealed from view when the first and second components are coupled together.
12 . The method of claim 7 , wherein the first component releasably couples with the second component via a frictional fit.
13 . The method of claim 7 , wherein the container includes a wall rising above the serving area, a rim portion of the wall defining the disposal opening.