Method for reducing or preventing systemic inflammation
View Patent ↗The present disclosure is directed to a novel nutritional formula for treating or preventing systemic inflammation in a subject. The nutritional formula comprises a therapeutically effective amount of inactivated Lactobacillus rhamnosus GG (LGG).
1. A method for reducing the systemic release of one or more pro-inflammatory cytokines in an infant experiencing intestinal inflammation, the method comprising the step of: administering to the infant a nutritional composition, wherein the nutritional composition is formulated to provide the infant between about 1×10 4 and about 1×10 10 cells of inactivated Lactobacillus rhamnosus GG per kg body weight per day.
2. The method of claim 1 , wherein the nutritional composition is further formulated to provide between about 5 mg to about 150 mg per kg of body weight per day of arachidonic acid and between about 3 mg to about 150 mg per kg of body weight per day of docosahexaenoic acid.
3. The method of claim 1 , wherein the one or more pro-inflammatory cytokines are selected from the group consisting of interleukin-1β, interleukin-8, cytokine-induced neutrophil chemoattractant 1, and growth-related oncogene.
4. The method of claim 1 , wherein the infant is a preterm infant.
5. The method of claim 2 , wherein the arachidonic acid is provided in an amount of between about 15 mg to about 90 mg per kg of body weight per day.
6. The method of claim 2 , wherein the docosahexaenoic acid is provided in an amount of between about 15 mg to about 90 mg per kg of body weight per day.
7. The method of claim 1 , wherein the inactivated Lactobacillus rhamnosus GG is provided in an amount sufficient to provide between about 1×10 6 and 1×10 9 cells of inactivated Lactobacillus rhamnosus GG per kg body weight per day.
8. The method of claim 1 , wherein the nutritional composition does not comprise eicosapentaenoic acid.
9. The method of claim 1 , wherein the nutritional composition further comprises a prebiotic.
10. A method for reducing the systemic release of one or more pro-inflammatory cytokines in an infant experiencing hepatic inflammation, the method comprising the step of: administering to the infant a nutritional composition, wherein the nutritional composition is formulated to provide between about 1×10 4 and 1×10 10 cells of inactivated Lactobacillus rhamnosus GG per kg body weight per day.
11. The method of claim 10 , wherein the nutritional composition is further formulated to provide between about 5 mg to about 150 mg per kg of body weight per day of arachidonic acid and between about 3 mg to about 150 mg per kg of body weight per day of docosahexaenoic acid.
12. The method of claim 11 , wherein the arachidonic acid is provided in an amount of between about 15 mg to about 90 mg per kg of body weight per day.
13. The method of claim 11 , wherein the docosahexaenoic acid is provided in an amount of between about 15 mg to about 90 mg per kg of body weight per day.
14. The method of claim 10 , wherein the inactivated Lactobacillus rhamnosus GG is provided in an amount sufficient to provide between about 1×10 6 and 1×10 9 cells of inactivated Lactobacillus rhamnosus GG per kg body weight per day.
15. The method of claim 10 , wherein the one or more pro-inflammatory cytokines are selected from the group consisting of interleukin-1β, interleukin-8, cytokine-induced neutrophil chemoattractant 1, and growth-related oncogene.
16. The method of claim 10 , wherein the infant is a preterm infant.
17. The method of claim 10 , wherein the nutritional composition does not comprise eicosapentaenoic acid.
18. The method of claim 10 , wherein the nutritional composition further comprises a prebiotic.
19. A method for preventing the translocation of nuclear factor-kβ (Nkβ) in an infant experiencing systemic inflammation, the method comprising the step of administering to an infant a nutritional composition formulated to provide between about 1×10 4 and 1×10 10 cells of inactivated Lactobacillus rhamnosus GG per kg body weight per day.
20. The method of claim 19 , wherein the nutritional composition is further formulated to provide between about 5 mg to about 150 mg per kg of body weight per day of arachidonic acid and between about 3 mg to about 150 mg per kg of body weight per day of docosahexaenoic acid.