Multi-component packaging system and apparatus

1. A microwavable container system comprising:

a base container defining an interior cavity having an interior volume, wherein the interior cavity includes a first food component and is adapted to receive a fluid; and

a cover selectively engaged with the base container, the cover including:

a top surface, the top surface having a brim portion, the brim portion being disposed about an outer periphery of the cover;

a bottom surface disposed opposite the top surface;

a passage portion being centrally disposed on the cover; and

a wall extending upwardly from the top surface of the cover, the wall being spaced inwardly from the brim portion and being disposed about at least a portion of the passage portion, wherein the cover further includes a surface tension breakage feature for disrupting the surface tension of the fluid in the interior cavity of the base container during cooking, the surface tension breakage feature being a plurality of ridges disposed on the bottom surface of the cover, the bottom surface facing the interior cavity of the base container when the cover is engaged to the base container.

2. A microwavable container assembly as claimed in claim 1 , wherein the inner volume of the containment wall of the cover is in the range of about 10% to about 40% of the interior volume of the base container.

3. A microwavable container assembly as claimed in claim 1 , wherein the first food component is disposed in the interior cavity of the base container and includes a chemical boil-out agent applied to the first food component.

4. A microwavable container assembly as claimed in claim 3 , wherein the chemical boil-out agent is acetylated monoglyceride.

5. A microwavable container assembly as claimed in claim 1 , further comprising a tray disposed within the interior cavity of the base container, wherein the tray is adapted to receive a second food component.

6. A microwavable container assembly as claimed in claim 1 , wherein the surface tension breakage feature is a plurality of apertures.

7. A microwavable container assembly as claimed in claim 6 , wherein the plurality of apertures defines an open area that is greater than or equal to 2.5% of an effective area of the cover.

8. A microwavable container assembly as claimed in claim 1 , wherein a chemical boil-out agent is applied to inner surfaces of sidewalls facing the interior cavity of the base container.

9. A microwavable container assembly as claimed in claim 1 , wherein the first food component includes a chemical boil-out agent as an ingredient of the first food component.

10. A microwavable container assembly as claimed in claim 1 , wherein the first food component is at least partially dehydrated.

11. A microwavable container assembly as claimed in claim 10 , wherein the first food component is a starch-based component.

12. A cover for a microwavable container comprising:

a top surface having a brim portion, the brim portion being disposed about an outer periphery of the cover;

a bottom surface oppositely disposed from the top surface, wherein the bottom surface is adapted for engagement with a base container; and

at least one wall extending upwardly from the top surface, the wall at a peripheral of a cavity having a plurality of fluid passages, the plurality of fluid passages being centrally disposed on the cover, wherein the cavity defines a volume that is adapted to retain fluid that passes through the plurality of fluid passages during heating, the brim portion being spaced outwardly from the wall.