CHEWING GUM AND GUM BASES CONTAINING POLYOLEFIN THERMOPLASTIC ELASTOMERS
Described herein are improved chewing gum base and chewing gum formulations including polyolefin thermoplastic elastomers. Also described herein are methods for preparing the chewing gum bases and chewing gums of the present invention. For example, in accordance with the present invention polyolefin thermoplastic elastomers may be included in sucrose-containing gum formulations or sugar-free chewing gums.
1 . A gum base comprising a polyolefin thermoplastic elastomer and a softener.
2 . A gum base of claim 1 wherein the polyolefin thermoplastic elastomer is a polymer containing C 2 to C 4 monomer units.
3 . A gum base of claim 1 wherein the polyolefin thermoplastic elastomer is an ethylene polymer containing alpha-olefin co-monomer units.
4 . A gum base of claim 1 wherein the polyolefin thermoplastic elastomer contains polymeric crystallinity.
5 . A gum base of claim 3 wherein the polyolefin thermoplastic elastomer contains propylene, butene, hexene, octene, or combinations thereof, as a co-monomer.
6 . A gum base of claim 5 wherein the polyolefin thermoplastic elastomer contains propylene or octene as a co-monomer.
7 . A gum base of claim 1 wherein the polyolefin thermoplastic elastomer is formed using a metallocene-based catalyst system.
8 . A gum base of claim 1 wherein the gum base further comprises at least one of a filler, polyvinyl acetate and an elastomer plasticizer.
9 . A gum base of claim 1 wherein the polyolefin thermoplastic elastomer constitutes from about 1% to about 40% by weight of the gum base.
10 . A gum base of claim 9 wherein the polyolefin thermoplastic elastomer constitutes from about 5% to about 20% by weight of the gum base.
11 . A gum base of claim 1 wherein the gum base comprises a blend of polyolefin thermoplastic elastomer and at least one other elastomer.
12 . A chewing gum comprising:
a) an insoluble gum base comprising polyolefin thermoplastic elastomer containing polymeric crystallinity;
b) a water soluble bulk portion; and
c) a flavor.
13 . A chewing gum of claim 11 wherein the polyolefin thermoplastic elastomer constitutes from about 5% to about 30% by weight of the gum base.
14 . A chewing gum of claim 13 wherein the polyolefin thermoplastic elastomer constitutes from about 5% to about 20% by weight of the gum base.
15 . A chewing gum of claim 12 wherein the gum base further comprises at least one softener chosen from the group consisting of tallow, hydrogenated tallow, hydrogenated vegetable oils, partially hydrogenated vegetable oils, cocoa butter, glycerol monostearate, glycerol triacetate, lecithin, and combinations thereof.
16 . A chewing gum of claim 15 wherein the softener comprises lecithin.
17 . A chewing gum of claim 12 wherein the chewing gum base further comprises an emulsifier.
18 . A chewing gum of claim 12 wherein the gum base further comprises an elastomer plasticizer selected from the group consisting of terpene resins, estergums, and rosin esters and combinations thereof.
19 . A method for preparing a chewing gum, comprising mixing an insoluble gum base, a water-soluble bulk portion, and a flavor, wherein the insoluble gum base comprises polyolefin thermoplastic elastomer formed using a metallocene-based catalyst system.
20 . A method of claim 19 wherein the polyolefin thermoplastic elastomer is a non-tacky propylene-ethylene or ethylene-octene copolymer.