IP Library › Granted Patent US 8,563,074
Granted Patent B2
US 8,563,074 · App. 12/095,170 · Granted Oct 22, 2013

Confectionery compositions

Inventors: Marijke De Brouwer (Lebbeke-Wieze, BE); Alex Landuyt (Lebbeke-Wieze, BE); Maurice De Vis (Lebbeke-Wieze, BE)
Assignee: Barry Callebaut AG
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Quick Facts
Patent No.
US 8,563,074
App. No.
12/095,170
Granted
Oct 22, 2013
Kind
B2
Abstract

A chocolate composition wherein at least 30% by weight, e.g. 33 to 40% or more, of the sucrose content of regular chocolate is replaced by a combination of dietary fibres and wherein the fibre combination comprises, consists of or consists essentially of a dextrin, an inulin and an oligofructose.

Claims (26)

1. A chocolate composition consisting essentially of:

sucrose:

23 to 27

wt %

cocoa butter:

22 to 25

wt %

full cream milk powder:

20 to 25

wt %

cocoa liquor:

9 to 13

wt %

inulin oligofructose mixture

7 to 11

wt %

corn dextrin:

5 to 10

wt %

emulsifier:

0.3 to 0.9

wt %

vanillin:

0.01 to 0.06

wt %

wherein the amounts by weight are based on the weight of the total composition and total 100%.

Assignments (2)
CHANGE OF ADDRESS Recorded Apr 21, 2023
From: BARRY CALLEBAUT AG
To: BARRY CALLEBAUT AG
Reel/Frame 063635/0291 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 9, 2008
From: DE BROUWER, MARIJKE; LANDUYT, ALEX; DE VIS, MAURICE
To: BARRY CALLEBAUT AG
Reel/Frame 021499/0585 →
Priority Claims (1)
GB 0524128.6 · Nov 28, 2005 · national
Continuity (1)
Related Publication 20090017184A1 · Jan 15, 2009