Sprayable cooking compositions for high temperature use
View Patent ↗The application relates to a sprayable cooking composition having enhanced high heat performance. The cooking composition includes cottonseed oil, a crystal inhibitor, and a cookware release agent and does not polymerize at high cooking temperature, or exhibits reduced polymerization and/or browning at high cooking temperature.
1. A sprayable cooking composition, comprising:
an aerosol delivery device comprising a spray nozzle system;
a cooking composition sprayable from the spray nozzle system of the aerosol delivery device, wherein the cooking composition comprises:
at least about 70% cottonseed oil by weight of the cooking composition,
about 0.1% to about 1% crystal inhibitor by weight of the cottonseed oil, and
about 0.5% to about 10% cookware release agent by weight of the cooking composition,
wherein the cooking composition facilitates a clog rate of the spray nozzle system that is less than about 0.2% when sprayed through the spray nozzle system of the aerosol delivery device, wherein the cooking composition has a low polymerization rate when heated to a temperature between about 400° F. and 550° F.
2. The sprayable cooking composition of claim 1 , wherein the cooking compositing includes another plant derived cooking oil.
3. The sprayable cooking composition of claim 1 , comprising:
about 90% to about 99% cottonseed oil by weight of the cooking composition,
about 0.1% to about 0.5% crystal inhibitor by weight of the cottonseed oil,
about 0.5% to about 5% cookware release agent by weight of the cooking composition; and
about 0% to about 0.5% water by weight of the cooking composition.
4. The sprayable cooking composition of claim 1 , wherein the cottonseed oil is at least one member of a group comprising: refined, winterized, and deodorized cottonseed oil.
5. The sprayable cooking composition of claim 1 , wherein the crystal inhibitor comprises polyglycerol esters.
6. The sprayable cooking composition of claim 1 , wherein the cookware release agent includes at least one member of a group comprising: phosphated monoglyceride, and phosphated diglyceride.
7. The sprayable cooking composition of claim 1 , wherein the moisture content of the cooking composition is no more than 1.0% of the cooking composition by weight.
8. The sprayable cooking composition of claim 1 , wherein the peroxide value of the cooking composition is no more than 1.0.
9. The sprayable cooking composition of claim 1 , wherein the iron content of the cooking composition is less than 1.0 parts per million of iron.
10. The sprayable cooking composition of claim 1 , wherein the linolenic acid content of the cooking composition is less than 1.0% of the cooking composition by weight.
11. The sprayable cooking composition of claim 1 , wherein the free fatty acid content of the cooking composition is less than 0.10% of the cooking composition by weight.
12. The sprayable cooking composition of claim 1 , wherein crystallization of the cooking composition occurs at about 38° F. to about 46° F.
13. The sprayable cooking composition of claim 1 , wherein the cooking composition has the low polymerization rate when heated to a temperature of about 550° F. for about 20 minutes.
14. The sprayable cooking composition of claim 1 , wherein the cooking composition comprises:
about 40% to about 60% linoleic acid by weight of the cooking composition;
about 15% to about 40% saturated fatty acid by weight of the cooking composition; and
about 1% or less trans fatty acid by weight of the cooking composition.
15. The sprayable cooking composition of claim 14 , wherein the cooking composition comprises a fatty acid profile of about 1.0% myristic acid by weight of the cooking composition, about 22% palmitic acid by weight of the cooking composition, about 3.0% stearic acid by weight of the cooking composition, about 19% oleic acid by weight of the cooking composition, about 54% linoleic acid by weight of the cooking composition, and about 1% linolenic acid by weight of the cooking composition.
16. The sprayable cooking composition of claim 1 , further comprising one or more preservatives, flavorings, and/or colorants.
17. A sprayable cooking composition, comprising:
an aerosol delivery device having a spray nozzle system;
a cooking composition sprayable from the spray nozzle system of the aerosol delivery device, wherein the cooking composition comprises:
about 78% to about 82% winterized cottonseed oil by weight of the cooking composition,
about 0.1% to about 0.5% crystal inhibitor by weight of the winterized cottonseed oil,
about 3.5% to about 4.5% cookware release agent by weight of the cooking composition,
about 0.1% to about 0.5% water by weight of the cooking composition,
about 14% to about 18% propellant by weight of the cooking composition, and
wherein the cooking composition facilitates a clog rate of the spray nozzle system that is less than about 0.2% when sprayed through the spray nozzle system of the aerosol delivery device via the propellant.