IP Library › Patent Application 12258219
Patent Application
App. No. 12/258,219

COATING COMPOSITIONS FOR DOUGH-BASED GOODS INCLUDING DOUGHNUTS AND OTHER PRODUCTS

Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US None
App. No.
12/258,219
Abstract

A food product including an edible substrate at least partially derived from dough or batter is provided. Such a food product includes a first water-soluble coating. The first coating includes a starch, a starch derivative, or a mixture thereof. The first coating at least partially covers the surface of the edible substrate prior to the application of a second coating. The substrate and the second coating have different water activities. The first coating provides at least a partial moisture barrier between the substrate and the second coating.

Claims (5)

1 . A bakery product comprising:

a substantially uncooked doughnut substrate at least partially derived from dough or batter, wherein the dough or batter is at least partially derived from wheat; and

a dry coating composition comprising:

from about 50% to about 100% potato dextrin;

wherein the dry coating composition at least partially covers the surface of the dough prior to application of a second coating and the dough and the second coating have different water activities and the dry coating composition provides a moisture barrier between the doughnut dough and the second coating.