Method for Manufacturing a Snack, a Snack, and Food Like a Snack
Disclosed herein are snacks comprising a material comprising bread, wherein the material has a thickness not less than 1.0 mm and not more than 5.0 mm; and a moisture content not less than 1.0 mass % and not more than 5.9 mass %. The snacks have curled outer edges. Also disclosed are foods like a snack comprising a material comprising bread, wherein the material has a thickness not less than 1.0 mm and not more than 5.0 mm, and a moisture content not less than 1.0 mass % and not more than 5.9 mass %. The foods like a snack have curled outer edges.
1 . A snack comprising:
a material comprising bread, wherein the material has a thickness not less than 1.0 mm and not more than 5.0 mm, and a moisture content not less than 1.0 mass % and not more than 5.9 mass %.
2 . The snack according to claim 1 further comprising curled outer edges.
3 . The snack according to claim 1 further comprising a curved surface.
4 . The snack according to claim 1 further comprising a substantially flat surface.
5 . The snack according to claim 1 , wherein the material is bread without a brown-baked crust.
6 . The snack according to claim 1 , wherein the material is bread with a brown-baked crust.
7 . The snack according to claim 1 , wherein the material is crumbs of a brown-baked crust.
8 . The snack according to claim 1 further comprising seasoning.
9 . The snack according to claim 1 , wherein the snack has a texture of a potato-chip.
10 . Food like a snack comprising:
a material comprising bread, wherein the material has a thickness not less than 1.0 mm and not more than 5.0 mm, and a moisture content not less than 1.0 mass % and not more than 5.9 mass %, and
wherein the food like a snack has curled outer edges.
11 . The food like a snack according to claim 10 , wherein the material is bread without a brown-baked crust.
12 . The food like a snack according to claim 10 , wherein the material is bread with a brown-baked crust.
13 . The food like a snack according to claim 10 , wherein the material is crumbs of a brown-baked crust.
14 . The food like a snack according to claim 10 further comprising seasoning.
15 . The food like a snack according to claim 10 , wherein the food like a snack has a texture of a potato-chip.
16 . A snack with a texture resembling a potato chip comprising:
a bread, wherein the bread has a thickness not less than 1.0 mm and not more than 5.0 mm, and a moisture content not less than 1.0 mass % and not more than 5.9 mass %;
curled outer edges; and
at least one seasoning.