Process for acidic cleaning in the beer industry
View Patent ↗The present invention relates to the acidic cleaning in the beer industry, and more particularly an improved process for acidic cleaning of the various elements and vessels that are used in the preparation of beer and other related fermented beverages, said cleaning being carried out by using a formulation comprising at least one alkane sulphonic acid.
1. A process for cleaning organic and inorganic stains, which result from yeast fermentation, in an installation used in the preparation of beer or other related fermented beverages, consisting of the steps of:
a) pre-washing of the installation with an aqueous solution of sodium hydroxide or potassium hydroxide;
b) washing of the installation in a single washing step by circulation in said installation of an effective quantity of an aqueous cleaning solution consisting of methane sulphonic acid and an additive selected from the group consisting of rheological additives, solvents, biocides, texture agents, co-solvents, thickening agents, foaming agents, anti-foaming agents and mixtures thereof; and
c) rinsing of said installation by circulation of a rinsing solution.
2. The process according to claim 1 , wherein the installation comprises one or more elements chosen from among tanks, vessels, barrels, fermentors, drains, valves, bottles or beer cans.
3. The process according to claim 1 , wherein the washing of the installation by circulation is carried out at a temperature ranging between 0° C. and 100° C. in a fermentor.
4. The process according to claim 1 , wherein the washing of the installation by circulation is carried out at a temperature ranging between 5° C. and 40° C. in a fermentor.
5. The process according to claim 1 , wherein the washing of the installation by circulation is carried out at a temperature ranging between 5° C. and 20° C. in the fermentor.
6. The process according to claim 1 , wherein the washing of the installation by circulation is carried out at a temperature ranging between 60° C. and 80° C. in barrels, bottles or cans.
7. A process for cleaning organic and inorganic stains, which result from yeast fermentation, in an installation used in the preparation of beer or other related fermented beverages, consisting of the steps of:
a) pre-washing of said installation using a dilute alkaline solution of sodium hydroxide or potassium hydroxide;
b) washing of said installation in a single step by circulating in said installation of an aqueous cleaning solution consisting of methane sulphonic acid cleaning agent and an additive selected from the group consisting of rheological additives, solvents, biocides, texture agents, co-solvents, thickening agents, foaming agents, anti-foaming agents and mixtures thereof; and
c) rinsing said installation by circulating water.