Pressed agglomerates suitable for consumption having retarded aroma release
View Patent ↗A pressed agglomerate (compacted material) which is suitable for consumption, a process for its preparation, its use for aromatizing products and products comprising such a pressed agglomerate are described.
1. A pressed agglomerate, comprising:
a) 1-25 wt. % aroma;
b) 40-80 wt. % maltodextrin;
c) 5-25 wt. % of one or more cold water swellable starches; and
d) one or more coloring agents suitable for consumption,
wherein the wt. % value is based on the total weight of the pressed agglomerate, and wherein the pressed agglomerate is completely dissolved and the aroma is released from the pressed agglomerate within 60 seconds to 5 minutes in water at a temperature of 20° C. with stirring at about 300 rpm.
2. A pressed agglomerate according to claim 1 ,
wherein the aroma is spray-dried.
3. The pressed agglomerate according to claim 1 , comprising:
a) 30-95 wt. % spray-dried aroma,
wherein the wt. % value is based on the total weight of the pressed agglomerate.
4. The pressed agglomerate according to claim 1 , wherein the pressed agglomerate is free of meat.
5. The pressed agglomerate according to claim 1 , wherein the pressed agglomerate is in the form of broken granules.
6. The pressed agglomerate according to claim 1 , wherein the water content of the pressed agglomerate is in the range of 0.1 to 5 wt. %, based on the total weight of the pressed agglomerate.
7. The pressed agglomerate according to claim 1 , wherein the agglomerate comprises a constituent selected from the group consisting of: preservatives, antioxidants, emulsifiers, diluents, foam preventers, sugars, sugar substitutes, sugar alcohols, sweeteners, dyestuffs, pigments, flavor-intensifying agents, nutraceuticals, trace elements, minerals, vitamins, acids suitable for consumption, and plant extracts.