Food preparation
Devices and methods for RF heating of food, using techniques which allow uniformity and/or controlled non-uniformity.
1 - 65 . (canceled)
66 . A method of reducing evaporation in an RF heater, comprising:
(a) providing an item to be heated;
(b) heating said item while ensuring a maximum temperature in at least part of said item does not rise above a threshold temperature where increased evaporation occurs.
67 . A method according to claim 66 , wherein said heating comprises heating while maintaining uniformity of heating.
68 . A method according to claim 66 , wherein said heating comprising:
inserting said item into an RF heater; and
preventing heat damage to a user or the food, by said RF heater.
69 . A method according to claim 68 , wherein said preventing comprises locking a door of said heater responsive to a temperature of said item.
70 . A method according to claim 68 , wherein said preventing heating of said food to a certain temperature absent authorization.
71 . A method according to claim 66 , wherein said item comprises at least 500 gr of uncooked meat, said heating comprises cooking said meat in an RF heater, using RF energy to provide cooking of at least 80% of said meat, in less than 20 minutes.
72 . A method according to claim 71 , wherein said cooking is performed in less than 10 minutes.
73 . A method according to claim 66 , wherein said heating includes thawing.
74 . A method according to claim 66 , wherein said heating comprises
(b1) heating an item using an RF heating oven; and
(b2) receiving feedback on the heating process by the oven;
(b3) automatically changing a spatial heating of the oven in response to said feedback.
75 . A method according to claim 66 , wherein said heating comprises at least one of freezing, thawing and cooking.
76 . A method according to claim 66 , wherein said heating comprises tracking actual behavior of said item during said heating and performing said ensuring according to said actual behavior.
77 . A method according to claim 66 , wherein said item comprises at least 500 gr of uncooked meat, and said heating comprises cooking at least 80% of said item in less than 20 minutes.
78 . A method according to claim 66 , wherein said threshold temperature is selected according to a temperature depending evaporation graph selected for said item.
79 . A method according to claim 66 , wherein said threshold temperature is selected according to a desired maximum evaporation rate.
80 . A RF heater, comprising:
an RF heating element;
a cavity for positioning an item to be heated by said RF heating element; and
a controller configured to control said RF heating element so as to heat said item while ensuring a maximum temperature in at least part of said item does not rise above a threshold temperature where increased evaporation occurs.
81 . An RF heater according to claim 80 , including a user interface for selecting a heating mode from a plurality of heating modes.
82 . An RF heater according to claim 80 , wherein said heater is adapted to at perform least one of thawing or cooking of said item.
83 . An RF heater according to claim 80 , wherein said controller controls said RF heating element so as to heat said item within 1 minute by at least 20 degrees Celsius, wherein said item comprise at least 200 gr.
84 . An RF heater according to claim 80 , wherein said controller is configured to maintain said item in a temperature of within 10 degrees Celsius of said maximum temperature for at least a period of said heating.
85 . An RF heater according to claim 80 , comprising a sensor for estimating at least one characteristic of said item, said controller being configured to control said RF heating element according to said estimation.