IP Library Granted Patent US 8,762,865
Granted Patent B2
US 8,762,865 · App. 12/316,653 · Granted Jun 24, 2014

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Quick Facts
Patent No.
US 8,762,865
App. No.
12/316,653
Granted
Jun 24, 2014
Kind
B2
Abstract

A method of optimizing one or more attributes of a product according to a product context. A product context and one or more attributes of the product are presented to a user via a software graphical user interface (GUI). A visual rendering of the product including at least one attribute of the product may be presented via the GUI. The user either may select or modify the at least one attribute and submit a user input that corresponds to the attribute and/or the modified attribute of the product in reference to the product context. The user input is received and the product is displayed via the GUI based on the user input. If the attribute of the product was modified, then the attribute of the product is modified and displayed substantially simultaneously. A correlation between the user input and the attribute of the product in reference to the product context is determined when a termination command is received.

Claims (24)

1. A method of optimizing an attribute of a product according to a product context, the method comprising:

presenting a product context to a user via a software graphical user interface (GUI);

presenting a visual rendering of a pet food product comprising at least one modifiable attribute of the pet food product via the GUI wherein the modifiable attribute is selected from the group consisting of color, shape, texture, quantity, additive, and combinations thereof and wherein the modifiable attribute is changed by a predetermined increment;

receiving a user input corresponding to a modified attribute of the pet food product;

substantially simultaneously modifying via an attribute modification portion of the GUI and displaying the modified attribute of the pet food product via a product visualization portion of the GUI; and

determining a correlation between the user input and the modified attribute of the pet food product in reference to the product context when a termination command is received.

2. The method of claim 1 , comprising presenting any one of a textual content, brand, pricing, and retail setting associated with the product context.

3. The method of claim 1 , comprising interactively iterating:

presenting a new modifiable attribute of the pet food product via the GUI;

receiving a new user input corresponding to the new modified attribute of the pet food product;

substantially simultaneously modifying and displaying via the GUI the modified attribute of the pet food product based on the new user input; and

determining a correlation between the new user input and the new modified attribute of the pet food product in reference to the product context when the termination command is received.

4. The method of claim 1 , further comprising presenting static renderings of two or more pet food products via the GUI.

5. The method of claim 4 , comprising presenting static renderings of the two or more pet food products monadically.

6. The method of claim 1 , comprising receiving any one of a textual input and verbal input from the user, wherein either one of the textual input and verbal input corresponds to the modified attribute of the pet food product.

7. The method of claim 1 , comprising determining a corresponding association between the user input and a description of the product context based on the correlation between the user input and the description of the attribute of the pet food product in reference to the product context.

8. The method of claim 7 , comprising determining whether the product context matches a user perception of the pet food product, wherein the user perception is determined based on the corresponding association between the user input and the description of the product context based on the correlation between the user input and the description of the attribute of the pet food product in reference to the product context.

9. The method of claim 1 , further comprising presenting any one of textual content, brand, pricing, and retail setting associated with the product context.

10. The method of claim 9 , comprising determining a corresponding association between the user input and the attribute of the pet food product in reference to the product context based on the correlation between the user input and the attribute of the pet food product in reference to the product context.

11. The method of claim 1 , wherein the product context is associated with any one of text, price, brand, visualization, packaging, and visualization of a previous version of the pet food product.

12. The method of claim 1 , wherein the correlation between the user input and the attribute of the pet food product in reference to the product context is associated with a series of weighted questions.

13. The method of claim 10 , comprising determining whether the product context matches a user perception of the pet food product, wherein the user perception is determined based on the corresponding association between the user input and a description of the pet food product context based on the correlation between the user input and the description of the attribute of the pet food product in reference to the product context.

14. The method of claim 9 , wherein the product context is associated with any one of text, price, brand, visualization, packaging, and visualization of a previous version of the product.

15. The method of claim 9 , wherein the correlation between the user input and the attribute of the pet food product in reference to the product context is associated with a series of weighted questions.

Assignments (2)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 2, 2015
From: THE IAMS COMPANY
To: MARS, INCORPORATED
Reel/Frame 037197/0153 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 2, 2009
From: SUNVOLD, GREGORY DEAN; DITMER, DENNIS RICHARD; PIERCE, PAULA JEAN
To: THE IAMS COMPANY
Reel/Frame 022330/0348 →