Ice-making machine with water flow sensor
View Patent ↗The present disclosure provides an ice-making system having a control system. The control system selectively places the ice-making machine in a freeze cycle and a harvest cycle, based upon inputs from sensors that determine a flow rate of fluid out of an evaporator, and a level of fluid in a sump. The control system can further prevent a slushing condition in the ice-making machine by monitoring the temperature of the fluid in the sump. The control system can also monitor the sensors to ensure that they are providing correct signals.
1. A control system for an ice-making machine, wherein the ice-making machine comprises an evaporator and a sump, wherein fluid flows through said evaporator and into said sump, the control system comprising:
a controller;
at least one flow sensor to detect a flow of fluid exiting said evaporator; and
a sump sensor to detect a level of fluid disposed in said sump,
wherein said at least one flow sensor and said sump sensor are in electrical communication with said controller,
wherein said controller controls said ice-making machine to enter a freezing cycle to freeze said fluid, or a harvest cycle to harvest said frozen fluid, based upon inputs from said at least one flow sensor and said sump sensor, and
wherein said controller controls said ice-making machine to enter said freezing cycle if said at least one flow sensor detects that said flow of fluid is above a first amount, and said sump sensor detects that said level of fluid is above a second amount.
2. The control system of claim 1 , wherein said ice-making machine enters said harvest cycle if said at least one flow sensor detects that said flow of fluid is below said second amount, or said sump sensor detects that said amount of fluid in said sump is below said second amount.
3. The control system of claim 2 , wherein said first amount is greater than zero.
4. The control system of claim 2 , wherein said controller monitors said sump sensor at the end of said harvest cycle, to determine that said at least one flow sensor is providing a correct signal.
5. The control system of claim 1 , wherein said at least one flow sensor is selected from the group consisting of proximity sensors, switches, contact sensors, capacitance sensors, wire contact sensors, or combinations thereof.
6. The control system of claim 5 , wherein said at least one flow sensor is a wire contact sensor that is in electrical communication with said evaporator.
7. The control system of claim 6 , wherein said controller and said evaporator are in electrical communication.
8. The control system of claim 1 , wherein said ice-making machine further comprises a pump for circulating said fluid through said evaporator, said control system further comprising:
a temperature sensor disposed within said sump for measuring a temperature of said fluid disposed therein,
wherein said temperature sensor is in electrical communication with said controller, and
wherein said control system turns off said pump for a period of time when said temperature of said fluid disposed in said sump reaches about 33° F.
9. The control system of claim 8 , wherein said period of time is between about 25 seconds to about 90 seconds.
10. The control system of claim 9 , wherein said controller monitors said at least one flow sensor at the end of said period of time, to determine that said at least one flow sensor is providing a correct signal.
11. A method of operating an ice-making machine, wherein said ice-making machine comprises an evaporator and a sump, wherein a fluid flows through said evaporator and into said sump, the method comprising the steps of:
detecting a flow of said fluid out of said evaporator;
detecting a level of said fluid in said sump; and
controlling said ice-making machine to enter a freezing cycle to freeze said fluid, or a harvest cycle to harvest said fluid after it has been frozen, based on the results of said detecting steps,
wherein said controller controls said ice-making machine to enter said freezing cycle if said flow of said fluid out of said evaporator is above a first amount, and said level of said fluid in said sump is above a second amount.
12. The method of claim 11 , wherein said ice-making machine enters said harvest cycle if said flow of said fluid out of said evaporator is below a first amount, or said level of said fluid in said sump is below a second amount.
13. The method of claim 11 , further comprising the steps of:
pumping said fluid through said evaporator;
measuring a temperature of said fluid in said sump;
pausing said pumping of said fluid through said evaporator for a period of time, if said temperature of said fluid reaches about 33° F.