Granted Patent B2

US 9,277,601 · App. 12/393,614 · Granted Mar 1, 2016

Abstract

Claims (30)

1. A method comprising:

using an RFID antennae of a cooking appliance to read a plurality of cooking instruction sets from an RFID tag associated with a food product that is positioned to be cooked by the cooking appliance, wherein each cooking instruction set includes a cooking appliance performance parameter value necessary to perform the cooking instruction set;

reading a performance parameter rating of the cooking appliance from a memory device of the cooking appliance; and

automatically selecting one of the plurality of cooking instruction sets that the cooking appliance is capable of performing, wherein the cooking appliance is capable of performing one of the plurality of cooking instructions sets if the performance parameter rating of the cooking appliance is determined to be greater than or equal to the performance parameter value of the cooking instruction set; and

cooking the food product by controlling the cooking appliance according to the selected cooking instruction set.

2. The method of claim 1 , wherein the RFID tag is secured to packaging that holds the food product.

3. The method of claim 2 , further comprising:

using the RFID antennae of the cooking appliance to read a temperature of the food product; and

adjusting the set of cooking instructions based upon the temperature of the food product.

4. The method of claim 3 , wherein the temperature of the food product is read prior to cooking the food product.

5. The method of claim 1 , wherein the cooking instructions include properties of the food product, the method further comprising:

automatically calculating one or more cooking appliance settings to cook the food product based upon the properties of the food product.

6. The method of claim 5 , wherein the cooking appliance is a microwave oven and the one or more cooking appliance settings include a power level and a duration.

7. The method of claim 6 , further comprising:

the cooking appliance displaying information about the selected cooking instruction set for viewing by a user; and

the cooking appliance beginning the cooking step upon detecting user confirmation on of the displayed information.

8. The method of claim 1 , further comprising:

the cooking appliance displaying information about the selected cooking instruction set for viewing by a user; and

the cooking appliance beginning the cooking step upon detecting user confirmation of the displayed information.

9. The method of claim 1 , wherein the cooking appliance is an oven, the method further comprising:

the oven beginning the cooking step upon detecting that a door of the oven has been closed with the food product inside.

10. The method of claim 1 , further comprising:

detaching the RFD tag from packaging around the food product prior to cooking the food product.

11. A method comprising:

using an RFID antennae of a cooking appliance to read a plurality of cooking instruction sets from an RFID tag associated with a food product that is positioned to be cooked by the cooking appliance;

using the REID antennae of the cooking appliance to read a temperature of the food product;

determining whether the food product is frozen or not frozen;

automatically selecting a first cooking instruction set from the plurality of cooking instruction sets in response to determining that the food product is frozen;

automatically selecting a second cooking instruction set from the plurality of cooking instructions sets in response to determining that the food product is not frozen, wherein the cooking appliance is capable of performing either of the first and second cooking instruction sets; and

cooking the food product by controlling the cooking appliance according to the selected cooking instruction set.

Assignments (8)