Carrageenan modified by ion-exchange process
View Patent ↗A composition comprises an ion-exchanged carrageenan. The carrageenan may be a traditionally extracted or neutrally extracted iota or kappa carrageenan. The ion-exchanged carrageenan has reduced gelling cation contents, reduced gelling temperature, and reduced melting temperature, as compared to its non-ion-exchanged counterpart. The ion-exchanged carrageenan may be mixed with another carrageenan to form a carrageenan product having a unique gelling temperature and melting temperature. Also disclosed is a process for making an ion-exchanged carrageenan composition.
1. A composition comprising an iota carrageenan that has been subjected to an ion exchange process, wherein the iota carrageenan comprises:
a potassium content of about 6 mg/g to about 35 mg/g carrageenan;
a calcium content of less than about 13 mg/g carrageenan; and
a magnesium content of less than about 5 mg/g carrageenan.
2. The composition according to claim 1 , wherein the iota carrageenan is traditionally-extracted carrageenan and has a gelling temperature of between about 18° C. to about 30° C., and a melting temperature of between about 27° C. to about 37° C.
3. The composition according to claim 1 , wherein the iota carrageenan is neutral extracted carrageenan and has a gelling temperature of between about 5° C. to about 17° C., and a melting temperature of between about 17° C. to about 27° C.
4. A composition comprising a traditionally-extracted kappa carrageenan that has been subjected to an ion exchange process, wherein the kappa carrageenan comprises:
a potassium content of about 5 mg/g to about 30 mg/g carrageenan;
a calcium content of less than about 7 mg/g carrageenan; and
a magnesium content of less than about 0.2 mg/g carrageenan.
5. A composition comprising a neutrally-extracted kappa carrageenan that has been subjected to an ion exchange process, wherein the kappa carrageenan comprises:
a potassium content of about 4 mg/g to about 30 mg/g carrageenan;
a calcium content of less than about 3 mg/g carrageenan; and
a magnesium content of less than about 3 mg/g carrageenan.
6. The composition according to claim 4 , wherein the carrageenan has a gelling temperature of between about 10° C. to about 27° C., and a melting temperature of between about 23° C. to about 43° C.
7. The composition according to claim 5 , wherein the carrageenan has a gelling temperature of between about 10° C. to about 35° C., and a melting temperature of between about 23° C. to about 45° C.
8. A process for producing an ion-exchanged carrageenan composition, comprising the steps of: extracting a carrageenan starting material with an aqueous treatment solution to form an iota carrageenan extract; contacting the iota carrageenan extract with an acidic cationic ion-exchange material and reducing the cation content of the iota carrageenan extract to produce an ion-exchanged iota carrageenan extract, wherein the ion exchanged iota carrageenan extract has a potassium content of about 6 mg/g to about 35 mg/g carrageenan; a calcium content of less than about 13 mg/g carrageenan; and a magnesium content of less than about 5 mg/g carrageenan.
9. A process for producing an ion-exchanged carrageenan composition, comprising the steps of: neutrally extracting a carrageenan starting material with an aqueous treatment solution to form a neutral kappa carrageenan extract; contacting the neutral kappa carrageenan extract with an acidic cationic ion-exchange material and reducing the cation content of the neutral kappa carrageenan extract to produce an ion-exchanged neutral kappa carrageenan extract, wherein the ion-exchanged neutral kappa carrageenan extract has a potassium content of about 4 mg/g to about 30 mg/g carrageenan; a calcium content of less than about 3 mg/g carrageenan; and a magnesium content of less than about 3 mg/g carrageenan.
10. A process for producing an ion-exchanged carrageenan composition, comprising the steps of: traditionally extracting a carrageenan starting material with an aqueous treatment solution to form a traditional kappa carrageenan extract; contacting the traditional kappa carrageenan extract with an acidic cationic ion-exchange material and reducing the cation content of the traditional kappa carrageenan extract to produce an ion-exchanged traditional kappa carrageenan extract, wherein the ion-exchanged traditional kappa carrageenan extract has a potassium content of about 5 mg/g to about 30 mg/g carrageenan; a calcium content of less than about 7 mg/g carrageenan; and a magnesium content of less than about 0.2 mg/g carrageenan.