Method for inhibiting the growth of bacteria

1. A method for inhibiting the growth of pathogenic bacteria in an infant formula, the method comprising the steps of supplementing the infant formula with between about 6 g and about 10 g of at least one diglyceride antimicrobial agent per liter of infant formula and further supplementing the infant formula with a monoglyceride, wherein the diglyceride antimicrobial agent consists of two fatty acid chains covalently bound to a glycerol molecule through ester linkages.

2. The method of claim 1 additionally comprising supplementing the infant formula with at least one long chain polyunsaturated fatty acid.

3. The method of claim 2 wherein the long chain polyunsaturated fatty acid is selected from the group consisting of docosahexaenoic acid, arachidonic acid, eicosapentaenoic acid and combinations thereof.

4. The method of claim 1 additionally comprising supplementing the infant formula with at least one probiotic selected from the group consisting of Lactobacillus and Bifidobacteria.

5. The method of claim 1 additionally comprising supplementing the infant formula with at least one prebiotic.

6. The method of claim 1 wherein the infant formula is further supplemented with at least one additional antimicrobial agent.

7. The method of claim 6 wherein the at least one additional antimicrobial agent is selected from the group consisting of a fatty alcohol, a monoglyceride, a free fatty acid, the corresponding ester of a free fatty acid, and combinations thereof.

8. The method of claim 1 wherein the pathogenic bacteria inhibited by the diglyceride is selected from the group consisting of gram-positive bacteria, gram-negative bacteria, and combinations thereof.

9. The method of claim 1 wherein the infant formula is a powdered formula.

10. The method of claim 1 wherein the infant formula is in liquid form.

11. The method of claim 1 wherein the pathogenic bacteria comprises E. sakazakii.

12. A method for inhibiting the growth of Helicobacter pylori in an infant formula, the method comprising the steps of supplementing the infant formula with between about 6 g and about 10 g of at least one diglyceride antimicrobial agent per liter of infant formula and further supplementing the infant formula with a monoglyceride, wherein the diglyceride antimicrobial agent consists of two fatty acid chains covalently bound to a glycerol molecule through ester linkages.

13. The method of claim 12 further comprising the step of supplementing the infant formula with a probiotic chosen from the group consisting of Lactobacillus and Bifidobacteria.

14. The method of claim 13 , wherein the probiotic is Lactobacillus rhamnosus GG.

15. The method of claim 12 further comprising the step of supplementing the infant formula with at least one other antimicrobial agent selected from the group selected from the group consisting of a fatty alcohol, a monoglyceride, a free fatty acid, the corresponding ester of a free fatty acid, and combinations thereof.

16. A method for inhibiting the growth of pathogenic bacteria selected from the group consisting of Vibrio cholerae, Escherichia coli, Shigella sonnei, Salmonella typhi, E. sakazakii , and Helicobacter pylori in an infant formula, the method comprising the steps of supplementing the infant formula with between about 6 g and about 10 g of at least two diglycerides per liter of infant formula and further supplementing the infant formula with a monoglyceride, wherein the diglycerides consist of two fatty acid chains covalently bound to a glycerol molecule through ester linkages.

17. The method of claim 16 , wherein the infant formula is supplemented with between about 6 g and about 10 g of at least three diglycerides per liter of infant formula.