Food preparation
Devices and methods for RF heating of food, using techniques which allow uniformity and/or controlled non-uniformity.
1. An apparatus for dielectrically heating a product using radio frequency (RF) energy, comprising:
an interface configured to:
receive an identifier from a machine readable element associated with the product; and
at least one processor configured to:
use the identifier to access and retrieve processing information from a remote location with respect to the apparatus;
receive feedback relating to an input efficiency as a function of frequency;
determine an instruction for processing the product by RF energy based on the processing information and the feedback; and
cause the product to be processed based on the determined instruction,
wherein the processing information comprises at least one of:
a quantity of inputs for transmitting RF energy;
a phase of at least one of the inputs;
multiple frequencies to be used for transmitting RF energy;
a power level associated with at least one of the multiple frequencies;
a frequency/power/time triplet;
s parameters; or
information relating to RF energy absorption by the product as a function of frequency.
2. The apparatus of claim 1 , wherein the feedback includes transfer coefficients associated with at least two of a plurality of frequencies.
3. The apparatus of claim 1 , wherein the processing information includes at least one script for dynamically adjusting at least one heating parameter, the at least one script comprising at least one heating instruction.
4. The apparatus of claim 3 , wherein the heating parameters include at least one of:
a transmitted frequency;
a power transmitted at a frequency;
a time period of power transmission at a frequency; or
a movement of the product.
5. The apparatus of claim 1 , wherein the processing information include information indicating an amount of energy to be absorbed by the product, and the at least one processor is configured to calculate the amount of energy absorbed by the product based on the input efficiency.
6. The apparatus of claim 1 , wherein the machine readable element is configured to allow at least a portion of the machine readable element to change in response to the RF energy used to heat the object.
7. The apparatus of claim 1 , wherein the processing information includes at least one of:
an indication of a content of the product;
a suggested treatment of the product;
a heating instruction for processing the product;
a script for dynamically adjusting at least one processing parameter, the script comprising at least one heating instruction; or
an indication of an amount of energy to be absorbed by the product.
8. The apparatus of claim 1 , wherein the identifier includes an index key for accessing the processing information at the remote location.
9. A method, implemented by a processor, for dielectrically heating a product using radio frequency (RF) energy, comprising:
receiving an identifier from a machine readable element associated with the product;
accessing, based on the identifier, a remote location with respect to the processor to retrieve processing information;
receiving feedback relating to an input efficiency as a function of frequency;
determining, by the processor, an instruction for processing the product by RF energy based on the processing information and the feedback; and
causing the product to be processed based on the determined instruction,
wherein the processing information comprises at least one of:
a quantity of inputs for transmitting RF energy;
a phase of at least one of the inputs;
multiple frequencies to be used for transmitting RF energy;
a power level associated with at least one of the multiple frequencies;
a frequency/power/time triplet;
s parameters; or
information relating to RF energy absorption by the product as a function of frequency.
10. The method of claim 9 , wherein the processing information includes:
at least one script for dynamically adjusting at least one heating parameter, the at least one script comprising at least one heating instruction.
11. The method of claim 10 , wherein the heating parameters include at least one of:
a transmitted frequency;
a power transmitted at a frequency;
a time period of power transmission at a frequency; or
a movement of the product.
12. The method of claim 9 , further comprising:
exposing the machine readable element to RF energy used for heating the product, wherein at least a portion of the machine readable element is configured to change in response to the exposure.
13. The method of claim 9 , wherein the processing information includes at least one of:
an indication of a content of the product;
a suggested treatment of the product;
a heating instruction for processing the product;
a script for dynamically adjusting at least one processing parameter, the script comprising at least one heating instruction; or
an indication of an amount of energy to be absorbed by the product.
14. The method of claim 9 , wherein the identifier includes an index key for accessing the processing information at the remote location.
15. The method of claim 9 , wherein the feedback includes transfer coefficients associated with at least two of a plurality of frequencies.
16. The apparatus of claim 1 , wherein the feedback comprises at least one of:
reflection coefficients,
transfer coefficients,
reflected RF power to a first feed,
coupled RF power, coupled from a first feed to at least a second feed,
an efficiency of RF energy transferred into the product,
a dielectric constant, or
an amount of RF energy absorbed by the product.
17. The apparatus of claim 1 , wherein the product is a food item.
18. The apparatus of claim 1 , wherein the instruction for processing the product includes at least one of:
a transmitted frequency;
power transmitted at a frequency;
a time period of power transmission at a frequency; or
a movement of the product.
19. The apparatus of claim 1 , wherein the at least one processor is configured to receive the feedback periodically during the processing of the product and to determine the instruction for processing the product based on the periodically received feedback.
20. The method of claim 9 , wherein the instruction for processing the product includes at least one of:
a transmitted frequency;
power transmitted at a frequency;
a time period of power transmission; or
a movement of the product.
21. The method of claim 9 , wherein the feedback comprises at least one of:
reflection coefficients,
transfer coefficients,
reflected RF power to a first feed,
coupled RF power to at least a second feed,
an efficiency of RF energy transferred into the product,
a dielectric constant, or
an amount of RF energy absorbed by the product.
22. The apparatus of claim 1 , wherein the machine readable element is attached to the product.
23. The method of claim 9 , wherein the machine readable element is attached to the product.
24. The apparatus of claim 1 , wherein the processing information includes a decision to be made according to food state, wherein the food state is determined based on the feedback.
25. The apparatus of claim 1 , wherein the feedback indicates at least one of the following changes in the heated product:
a phase change;
a heat constant change; or
a dielectric change.
26. An apparatus for dielectrically heating a product using radio frequency (RF) energy, comprising:
an interface configured to:
receive an identifier from a machine readable element associated with the product; and
at least one processor configured to:
use the identifier to access and retrieve at least one script from a remote location with respect to the apparatus, wherein the at least one script includes instructions for processing the product by RF energy according to food state;
receive feedback relating to an input efficiency as a function of frequency;
determine the food state based on the feedback;
determine an instruction for processing the product by RF energy based on the determined food state and the at least one script; and
cause the product to be processed based on the determined instruction.
27. The apparatus of claim 1 , wherein the feedback includes reflection coefficients associated with at least two of a plurality of frequencies.
28. The method of claim 9 , wherein the feedback includes reflection coefficients associated with at least two of a plurality of frequencies.
29. An apparatus for dielectrically heating a product using radio frequency (RF) energy, comprising:
an interface configured to:
receive an identifier from a machine readable element associated with the product; and
at least one processor configured to:
use the identifier to access and retrieve processing information from a remote location with respect to the apparatus;
receive feedback relating to an input efficiency as a function of frequency;
determine an instruction for processing the product by RF energy based on the processing information and the feedback; and
cause the product to be processed based on the determined instruction,
wherein the instruction comprises at least one of:
a quantity of inputs for transmitting RF energy;
a phase of at least one of the inputs;
multiple frequencies to be used for transmitting RF energy;
a power level associated with at least one of the multiple frequencies; or
a frequency/power/time triplet.
30. The apparatus of claim 29 , wherein the instruction comprises at least one of:
a quantity of inputs for transmitting RF energy; or
a phase of at least one of the inputs.
31. The method of claim 9 , wherein the processing information includes information indicating an amount of energy to be absorbed by the product, and the processor is configured to calculate the amount of energy absorbed by the product based on the input efficiency comprised in the feedback.