Saccharification enzyme composition and method of saccharification thereof
The present disclosure relates to a Bacillus subtilis alpha-amylase (AmyE) or its variants thereof. AmyE or its variants thereof may be used to more efficiently produce fermentable sugars from starch. Also disclosed are a composition comprising a glucoamylase and AmyE or variant thereof and a method of processing starch utilizing the described enzyme composition.
1. A composition for saccharifying a starch comprising a glucoamylase and an alpha-amylase, wherein the alpha-amylase is a Bacillus subtilis alpha-amylase (AmyE) or an AmyE variant, wherein the alpha-amylase consists of the amino acid sequence of SEQ ID NO: 1 and the AmyE variant consists of the amino acid sequence of SEQ ID NO: 2.
2. The composition of claim 1 , wherein the alpha-amylase consisting of the amino acid sequence set forth in SEQ ID NO: 1.
3. The composition of claim 1 , wherein the AmyE variant has one or more altered properties compared to the AmyE having an amino acid sequence of SEQ ID NO: 1.
4. The composition of claim 3 , wherein the one or more altered properties is: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, stability at lower level of calcium ion (Ca 2+ ), specific activity, or any combination thereof.
5. The composition of claim 1 further comprising a phytase, a pullulanase, a beta-amylase, a fungal alpha-amylase, a protease, a cellulose, a hemicellulase, a lipase, a cutinase, an isoamylase, or any combination thereof.
6. A method of processing a starch comprising admixing the composition of claim 1 for a time sufficient to saccharify the starch.
7. The method of claim 6 further comprising producing high fructose corn syrup.
8. The method of claim 7 , wherein high fructose corn syrup production is achieved by admixing a glucose isomerase.
9. The method of claim 6 further comprising fermenting the starch to produce ethanol.
10. The method of claim 9 , wherein saccharifying and fermenting are performed simultaneously.
11. The method of claim 9 further comprising recovering the ethanol.
12. The method of claim 9 further comprising distilling the starch to obtain the ethanol, wherein the fermenting and the distilling are carried out simultaneously, separately, or sequentially.
13. A method of saccharifying a starch comprising admixing a composition of claim 1 comprising a glucoamylase and an alpha-amylase with an oligosaccharide or a starch substrate, wherein the alpha-amylase is a Bacillus subtilis alpha-amylase (AmyE) or an AmyE variant having the amino acid sequence consisting of SEQ ID NO: 1 or SEQ ID NO: 2.
14. The method of claim 13 , wherein the alpha-amylase consists of the amino acid sequence set forth in SEQ ID NO: 1.
15. The method of claim 13 , wherein the AmyE variant has one or more altered properties compared to the AmyE having an amino acid sequence of SEQ ID NO: 1.
16. The method of claim 15 , wherein the one or more altered properties is: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, stability at lower level of calcium ion (Ca 2+ ), specific activity, or any combination thereof.
17. The method of claim 13 , wherein the glucoamylase is used at an amount no higher than 0.11 glucoamylase units per gram dry solid (GAU/g ds).
18. The method of claim 13 further comprising admixing a phytase, a pullulanase, a beta-amylase, a fungal alpha-amylase, a protease, a cellulose, a hemicellulase, a lipase, a cutinase, an isoamylase, or any combination thereof, with the oligosaccharide or the starch substrate.
19. The method of claim 13 further comprising producing high fructose corn syrup.
20. The method of claim 19 , wherein high fructose corn syrup production is achieved by admixing a glucose isomerase.
21. The method of claim 13 further comprising fermenting the starch to produce ethanol.
22. The method of claim 21 , wherein saccharifying and fermenting are performed simultaneously.
23. The method of claim 21 further comprising recovering the ethanol.
24. The method of claim 21 further comprising distilling the starch to obtain the ethanol, wherein the fermenting and the distilling are carried out simultaneously, separately, or sequentially.