Coating compositions for cans and methods of coating
View Patent ↗A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
1. An article, comprising:
a body portion or end portion of a food or beverage can comprising a metal substrate; and
a coating composition disposed on an inside surface thereon comprising an emulsion polymerized latex polymer that (i) is substantially free of bound bisphenol A and aromatic glycidyl ether compounds and (ii) comprises the reaction production of an ethylenically unsaturated monomer component batch polymerized in the presence of an aqueous dispersion of a polymer salt, wherein the ethylenically unsaturated monomer component comprises a mixture of monomers that includes at least one oxirane functional group-containing monomer.
2. The article of claim 1 , wherein the coating composition is disposed on a beverage can end.
3. The article of claim 1 , wherein the polymer salt is present in the coating composition in an amount comprising at least 5 wt-%, based on the total weight of the ethylenically unsaturated monomer component and the polymer salt.
4. The article of claim 1 , wherein the polymer salt comprises an acid- or anhydride-functional acrylic polymer, acid- or anhydride-functional alkyd resin, acid- or anhydride-functional polyester resin, acid- or anhydride-functional polyurethane, or a combination thereof.
5. The article of claim 1 , wherein the polymer salt comprises a salt of an acrylic polymer.
6. The article of claim 1 , wherein the emulsion polymerized latex polymer includes at least 25 wt-% of the ethylenically unsaturated monomer component, based on the total weight of the ethylenically unsaturated monomer component and the polymer salt.
7. The article of claim 1 , wherein at least 40 wt-% of the ethylenically unsaturated monomer component comprises an alkyl acrylate, a methacrylate, or a combination thereof.
8. The article of claim 1 , wherein the emulsion polymerized latex polymer is epoxy-free.
9. The article of claim 1 , wherein the coating composition is substantially free of bound bisphenol A and aromatic glycidyl ether compounds.
10. The article of claim 1 , wherein the coating composition, when present on a beverage can end at a dry film thickness of 7 milligrams per square inch, passes less than 10 milliamps of current after being exposed for 4 seconds to a room-temperature electrolyte solution containing 1% by weight of NaCl dissolved in water.
11. The article of claim 1 , wherein the ethylenically unsaturated monomer component comprises 0.1 wt-% to 30 wt-% of an oxirane-functional alpha, beta-ethylenically unsaturated monomer with the aqueous dispersion, based on the weight of the monomer component.
12. The article of claim 1 , wherein the polymer salt comprises a salt of an acid- or anhydride-functional polyurethane and a tertiary amine.
13. The article of claim 1 , wherein the coating composition is disposed on an interior surface of a beverage can end.
14. The article of claim 1 , wherein the batch polymerized ethylenically unsaturated monomer component has a number average molecular weight of 100,000 or more.
15. The article of claim 1 , wherein the batch polymerized ethylenically unsaturated monomer component has a number average molecular weight of 300,000 or more.
16. The article of claim 1 , wherein the polymer salt comprises a salt of an acid- or anhydride-functional polymer.
17. The article of claim 16 , wherein the polymer salt comprises a salt of an acid- or anhydride-functional polymer and an amine.
18. The article of claim 1 , wherein the polymer salt comprises a salt of a polyurethane polymer.
19. The article of claim 18 , wherein the polymer salt comprises a salt of a polyurethane polymer and an amine.
20. The article of claim 1 , wherein the ethylenically unsaturated monomer component is batch polymerized in the presence of the aqueous dispersion with a water-soluble free radical initiator at a temperature of 0° C. to 100° C.
21. The article of claim 20 , wherein the free radical initiator comprises a redox initiator.