Device for converting inductively transmitted electric power, and method for the production of such a device
A consumer unit ( 7 ) for converting inductively transmitted electric power. The device comprises at least one secondary coil ( 5 ) for accepting power from a alternating electromagnetic field. The secondary coil ( 5 ) is electrically connected to at least one consumer in which the electric power is converted. The consumer unit ( 7 ) is designed as a replaceable module for an induction furnace ( 25 ).
1. An induction oven ( 25 ) comprising:
a consumer unit ( 7 ) for converting inductively transmitted electrical energy having at least one secondary coil ( 5 ) for drawing energy from an electromagnetic alternating field,
the secondary coil ( 5 ) being electrically connected to at least one consumer in which the electrical energy is converted, and
the consumer unit ( 7 ) being in the form of a replaceable module for the interior of the induction oven ( 25 ).
2. The device according to claim 1 , wherein that the at least one consumer is a structured electrically conducting region ( 1 ), in a cooking vessel ( 2 ), which is suitable for converting electrical current, owing to its nonreactive resistance, into heat.
3. The device according to claim 2 , wherein that the conducting region ( 1 ) is designed such that a total magnetic flux, beneath the conducting region, results in a desired heat distribution.
4. the device according to claim 2 , wherein that the cooking vessel ( 2 ) is at least partially made from porcelain.
5. The device according to claim 4 , wherein the conducting region ( 1 ) is overglazed onto the cooking vessel ( 2 ).
6. The device according to claim 2 , wherein that the cooking vessel ( 2 ) is at least partially made from cardboard.
7. The device according to claim 1 , wherein the at least one consumer is one of: a coffee machine, a toaster, a waffle iron, a sandwich maker, a baking oven, a hot air oven, a water heater, a water boiler, a grill plate, an egg cooker, an extractor hood, a fryer and a microwave.
8. The device according to claim 1 , wherein that the secondary coil ( 5 ) is formed as part of a printed circuit board.
9. The device according to claim 1 , wherein the consumer unit ( 7 ) has a first consumer and an induction coil ( 72 ) which is electrically connected to the secondary coil ( 5 ).
10. The device according to claim 9 , wherein the induction coil ( 72 ) is electrically connected to the secondary coil ( 5 ) by means of lines ( 31 ).
11. The device according to claim 1 , wherein a temperature-regulating switch is arranged in the electrical connection between the secondary coil ( 5 ) and the consumer ( 74 ).
12. The device according to claim 11 , wherein the temperature-regulating switch is a thermostat ( 35 ).
13. A method for providing conducting regions ( 1 ) as structures on a cooking vessel ( 2 ) for an induction oven ( 25 ), the method comprising the steps of:
initially providing the cooking vessel ( 2 ) with a conducting layer, and
then partially removing at least a portion of the conductive layer by a sandblasting method.
14. The method according to claim 13 , further comprising the step of removing at least a portion of the conducting layer using a mask by which individual regions of the conductive layer are protected from the sandblasting method.
15. A consumer unit ( 7 ) for converting inductively transmitted electrical energy with at least one secondary coil ( 5 ) for drawing energy from an electromagnetic alternating field, the secondary coil ( 5 ) being electrically connected to at least one consumer, in which the electrical energy is converted, and the consumer unit ( 7 ) being in the form of a replaceable module for the interior of an induction oven ( 25 ).