Alcohol production process
View Patent ↗The invention relates to biological processes for producing one or more desired products, including alcohols such as ethanol and butanol. The processes comprise carrying out first and second fermentations of substrates in first and second bioreactors, wherein each fermentation produces one or more desired products and/or one or more by-products that can be utilized in the other fermentation. A product and/or by-product of the first fermentation is introduced to the second bioreactor during the fermentation, and a product and/or by-product of the second fermentation is introduced to the first bioreactor during the fermentation.
1. A process for producing one more alcohols, the process comprising:
a. in a first bioreactor, carrying out a first fermentation of a gaseous substrate that comprises CO and a gaseous co-substrate, wherein the first fermentation produces a first fermentation broth comprising one or more acids and optionally one or more alcohols;
b. passing at least a portion of the one or more acids to a second bioreactor;
c. in the second bioreactor, carrying out a second fermentation of a substrate comprising a carbohydrate, wherein the second fermentation produces a second fermentation broth comprising one or more alcohols, and wherein at least a portion of the one or more acids is utilised in the second fermentation to produce a gaseous co-substrate;
d. passing at least a portion of the gaseous co-substrate produced in step (c) to the first bioreactor, wherein at least a portion of the gaseous co-substrate is utilized as a co-substrate in the first fermentation.
2. The process of claim 1 further comprising recovering at least a portion of the one or more products from one or both of the fermentations, wherein the one or more products are selected from the group comprising of: (i) the one or more acids of step (a); (ii) the one or more alcohols of step (a); and (iii) the one or more alcohols of step (c).
3. The process of claim 1 wherein the one or more alcohols comprises ethanol.
4. The process of claim 1 wherein the one or more acids comprises acetate.
5. The process of claim 1 wherein the one or more acids is selected from the group consisting of butyrate and lactic acid.
6. The process of claim 1 , wherein the one acid produced in the first fermentation is acetate, and wherein at least a portion of the acetate is utilized in the second fermentation to produce a gaseous co-substrate including one or both of H 2 and CO 2 .
7. The process of claim 1 wherein the first fermentation is carried out by one or more anaerobic bacteria.
8. The process of claim 7 wherein the anaerobic bacteria is selected from the group consisting of Clostridium, Moorella, Oxobacter, Peptostreptococcus, Acetobacterium, Eubacterium, Desulfotomaculum, Archaeglobulus and Butyribacterium.
9. The process of claim 8 , wherein the anaerobic bacterium is Clostridium autoethanogenum.
10. The process of claim 1 , wherein the second fermentation is carried out by one or more bacteria of the genus Clostridium.
11. The process of claim 10 , wherein the bacterium is Clostridium acetobutylicum.
12. The process of claim 1 , wherein the gaseous substrate is a waste gas obtained from an industrial process.
13. The process of claim 12 , wherein the industrial process is selected from the group consisting of ferrous metal products manufacturing, non-ferrous products manufacturing, petroleum refining processes, gasification of biomass, gasification of municipal waste, gasification of coal, electric power production, carbon black production, ammonia production, methanol production and coke manufacturing.
14. The process of claim 1 wherein the gaseous substrate comprises less than about 15% H 2 , less than about 10% H 2 , or less than 5% H 2 .
15. The process of claim 1 wherein the gaseous substrate comprises about 70% CO to about 95% CO by volume.
16. The process of claim 1 further comprising continuously removing a portion of the first or second fermentation broth and recovering separately the one or more alcohols or the one or more acids from the removed portion of the fermentation broth.