Methods and processes for producing esters
View Patent ↗Methods are provided for producing esters. The methods comprise converting a fermentable carbon source to organic acids by fermentation with organic acid producing microorganisms, followed by catalytic esterification. The methods comprise integrated fermentation, extraction, and esterification reactions wherein the organic acids produced during fermentation are extracted into an extraction solvent and then directly reacted with an alcohol in the presence of a catalyst to form organic esters. Methods of producing esters are also provided wherein the organic acids produced during fermentation and extracted into the extraction solvent are stripped from the extraction solvent prior to being reacted with an alcohol in the presence of a catalyst to form organic esters.
1. A method of producing esters comprising:
a) fermenting a fermentable carbon source in the presence of an organic acid producing microorganism to produce fermentation output comprising an organic acid;
b) extracting the organic acid from the fermentation output into an extractant; and
c) esterifying the organic acid in the extractant in the presence of a catalyst and alcohol to produce an organic ester, wherein the catalyst is selected from the group consisting of sulfuric acid, a cation exchange resin, and a lipase.
2. The method of claim 1 , wherein the organic acid producing microorganism comprises at least one of Clostridium tyrobutyricum, Clostridium butyricum, Clostridium beijerinckii, Clostridium populeti, Clostridium thermobutyricum, Rhizopus oryzae , or Propionibacterium aidipropionici.
3. The method of claim 2 , wherein the microorganism comprises engineered mutants of Clostridium tyrobutyricum ATCC 25755 obtained from inactivating the chromosomal ack gene encoding acetate kinase.
4. The method of claim 1 , wherein the step of fermenting the fermentable carbon source in the presence of an organic acid producing microorganism to produce fermentation output comprising an organic acid is conducted at a pH from approximately 4 to 7.
5. The method of claim 1 , wherein the fermentable carbon source is derived from biomass feedstock.
6. The method of claim 5 , wherein the biomass feedstock comprises a carbohydrate source.
7. The method of claim 6 , wherein the biomass feedstock comprises at least one of agricultural residues or processing wastes.
8. The method of claim 7 , wherein the agricultural residues comprise corn stovers, corn cobs, and rice straw.
9. The method of claim 7 , wherein the processing wastes comprise at least one of cheese whey or corn fibers.
10. The met hod of claim 1 , wherein the step of fermenting the fermentable carbon source in the presence of an organic acid producing microorganism comprises the use of a fibrous bed bioreactor.
11. The method of claim 1 , wherein the extractant is an amine solvent.
12. The method of claim 11 , wherein the amine solvent is a long-chain aliphatic amine solvent.
13. The method of claim 1 , wherein the lipase is produced from mutants of Candida lipolytica sp. 99-125.
14. The method of claim 1 , wherein the lipase is immobilized on a support surface.
15. The method of claim 14 , wherein the lipase is immobilized on a support surface comprising a fibrous matrix in a fibrous bed bioreactor.
16. The method of claim 1 , wherein the organic ester is stripped from the extractant.
17. The method of claim 16 , wherein the organic ester is stripped from the extractant with steam in a distillation column.
18. A method of producing esters comprising:
fermenting a fermentable carbon source in the presence of an organic acid producing microorganism to produce fermentation output comprising an organic acid;
extracting the organic acid into an organic solvent;
stripping the organic acid from the organic solvent; and
esterifying the organic acid in the presence of a catalyst and alcohol to produce an organic ester.
19. The method of claim 18 , wherein the step of stripping the organic acid from the organic solvent comprises the use of a base solution, a strong acid solution, hot water, or steam.
20. A method of producing esters comprising:
fermenting a carbohydrate source in the presence of engineered mutants of Clostridium tyrobutyricum ATCC 25755 obtained from inactivating the chromosomal ack gene encoding acetate kinase, to produce a fermentation output comprising butyric acid,
extracting the butyric acid into an amine solvent; and
esterifying the butyric acid in the presence of alcohol and a lipase immobilized on a fibrous bed bioreactor to produce a butyrate ester.
21. The method of claim 20 , wherein the alcohol is at least one of butanol or ethanol.
22. The method of claim 15 , wherein a binding agent is adsorbed on the support surface, wherein the binding agent is polyethylene glycol, wherein the lipase forms aggregates with the binding agent, wherein the aggregates are cross-linked with a cross-linking agent, and wherein the cross-linking agent is glutaraldehyde.
23. The method of claim 1 , wherein the fermentation output is produced in a fermentation unit, the organic acid is extracted in an extraction unit, and the organic acid is esterified in an esterification unit, and wherein the fermenting, extracting, and esterifying are integrated such that the fermentation output flows from the fermentation unit to the extraction unit and the extractant flows from the extraction unit to the esterification unit.