Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
View Patent ↗Apparatus and methods to non-thermally treat goods for human consumption with carbon dioxide. Apparatus and methods rely on multiple pressure changes of carbon dioxide to affect one of three processes. A first process rapidly freezes and thaws water on the surface of the goods in rapid succession multiple times to detrimentally affect pathogens. A second process raises the pressure and temperature of carbon dioxide to supercritical conditions to detrimentally affect the lipids in the membranes of pathogens. A third process adjusts the pressure to form a dense carbon dioxide liquid with a low pH that may also detrimentally affect pathogens. All processes may be repeated or performed in succession, or in any order. Optionally, thereafter, the goods may be stored at low temperature in substantially 100% carbon dioxide for further pathogen reduction.
1. A method for inactivating microorganisms on food goods, comprising:
(a) introducing food goods and carbon dioxide within an apparatus, wherein the apparatus comprises a chamber with a piston disposed in a sealing manner within the chamber, wherein the piston reciprocates from a proximal position to a distal position to pressurize a chamber space and reciprocates from the distal position to the proximal position to depressurize the chamber space, and wherein the goods and carbon dioxide are located within the chamber space;
(b) providing water at the surfaces of the food goods in the apparatus;
(c) agitating the food goods within the chamber space;
(d) raising a pressure within the chamber space to at or above a critical pressure of carbon dioxide by moving the piston from the proximal position to the distal position, which raises a temperature of the carbon dioxide to at or above a critical temperature of carbon dioxide;
(e) reducing the pressure within the chamber space by moving the piston from the distal position to the proximal position which lowers the temperature of the carbon dioxide in contact with the water at the surfaces of the goods; and
(f) subjecting the goods to steps (b), (c), (d), and (e) more than once to inactivate microorganisms.
2. The method of claim 1 , wherein the water and carbon dioxide form carbonic acid having a pH less than 3.
3. The method of claim 1 , wherein the water and carbon dioxide form carbonic acid having a pH less than 4.
4. The method of claim 1 , wherein the water and carbon dioxide form carbonic acid having a pH less than 5.
5. The method of claim 1 , further comprising applying ultrasonic energy to the goods to separate microorganisms from the goods.
6. The method of claim 1 , wherein the apparatus comprises a second piston disposed in a sealing manner within the chamber, wherein the second piston reciprocates from a second proximal position to a second distal position to pressurize the chamber space in step (d), and reciprocates from the second distal position to the second proximal position to depressurize the chamber space in step (e).
7. The method of claim 6 , wherein the pistons are horizontally opposed to each other.
8. The method of claim 1 , wherein the pressure is raised to approximately 1100 psig in step(d), and the pressure is reduced to approximately 400 psig or greater in step (e).
9. The method of claim 1 , wherein after inactivation of the microorganisms, contents present in the chamber space are removed by moving the piston laterally.
10. The method of claim 1 , wherein the carbon dioxide in step (a) is a gas.
11. The method of claim 1 , wherein the carbon dioxide in step (a) is a gas and pressurizes the chamber space to approximately 500 psig.
12. The method of claim 1 , wherein the carbon dioxide in step (a) is a liquid.
13. The method of claim 1 , wherein the carbon dioxide in step (a) is a liquid and pressurizes the chamber space to approximately 600 psig to 800 psig.